Crockpot Venison Veg Soup

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, crockpot venison veg soup. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Crockpot Venison Veg Soup is one of the most popular of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Crockpot Venison Veg Soup is something that I’ve loved my entire life.

First, cut up your potatoes, carrots, and celery and place them in a large crock-pot with just enough water to cover the veggies. Brown the ground venison in a skillet with the oil until no longer pink. In a Dutch oven or large saucepan, brown venison in oil. Brown the venison in the hot oil.

To begin with this recipe, we have to first prepare a few components. You can cook crockpot venison veg soup using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Crockpot Venison Veg Soup:
  1. Prepare 1 lb. (4) Deer Chop Loin Medallions
  2. Make ready 1 large onion, chopped
  3. Prepare 2 whole carrots, chopped disks
  4. Make ready 1 whole celery heart, leaves and all, plus one stalk. Chopped
  5. Take 2 potatoes, peeled and cubed
  6. Take 3 garlic cloves, pressed
  7. Prepare 1 lb Frozen Mixed Veg (P's & C's, corn, green and lima beans.)
  8. Make ready 1 can (14.5 oz) petitedice tomatoes
  9. Take 32 oz box of Beef Stock
  10. Take 40 oz. V-8
  11. Prepare 1⁄2 tsp, each, ground sea salt and pepper

Easy Crock Pot Vegetable Soup To add a layer of flavor to the finished product, start the soup by browning the venison in hot oil. Do it in small batches so that the meat takes on a nice sear. Season at every step and check the soup often as it cooks and the flavor builds. Add a pinch of salt and pepper along the way to brighten up the flavor.

Steps to make Crockpot Venison Veg Soup:
  1. Lay the 4 venison chops in the bottom of the crock-pot.
  2. Add all the rest of the ingredients and stir, not disturbing the medallions.
  3. Set on high crockpot setting. Let go for 8 hours, and then indefinitely on low.
  4. Remove and shred the venison, add back.

Season at every step and check the soup often as it cooks and the flavor builds. Add a pinch of salt and pepper along the way to brighten up the flavor. Had Deer in the freezer, instead. If you need an easy meal idea everyone will love, try Ham and Potato Soup Crock Pot Recipe. This soup is rich and creamy and the perfect comfort food.

So that is going to wrap it up with this exceptional food crockpot venison veg soup recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!