Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, thai coconut milk soup. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Thai Coconut Milk Soup is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Thai Coconut Milk Soup is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook thai coconut milk soup using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Thai Coconut Milk Soup:
- Get 2 cups coconut milk
- Prepare 1 stock cube
- Prepare 2 1⁄2 cups water
- Make ready 1⁄2 cup mixed vegetables (sliced, baby corn, mushrooms, carrots, beans, cauliflower, green peas)
- Take 1-2 lemon grass (bottom half), crushed
- Get 8-10 sliced galangal (Thai ginger)
- Get 2 fresh red chilies, slit
- Get 8-10 kaffir lime leaves, bruised
- Get to taste salt
- Prepare 1⁄2 tsp. pepper powder
- Get 1 tbsp. lime juice
- Make ready 1 lime leaf, thinly sliced to garnish
Steps to make Thai Coconut Milk Soup:
- In a pan, bring the water, lime leaves, lemon grass, stock cube, sliced galangal and chilies to a boil.
- Add all the veggies and salt. Cover and simmer till the veggies are soft.
- Then add the coconut milk and pepper powder and let it come to a boil.
- Switch off the flame and add the lime juice. Garnish with the sliced lime leaves and enjoy this refreshing soup as a light meal.
So that is going to wrap this up with this special food thai coconut milk soup recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
