Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, spinach mushroom cheddar soup. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Cover and blend until mushrooms and spinach are finely chopped and the soup is blended. Return to the pan and stir in the cream and cheese. Spoon a little of the reserved mushrooms on top of each bowl and sprinkle with pepper. This is a very hearty, chunky soup filled with bits of browned mushroom and silky baby spinach A combination of sweet and savory spices - cinnamon, coriander and cumin - gives it a deep, earthy richness For the most complex flavor, use several kinds of mushrooms and cook them until they are.
Spinach mushroom cheddar soup is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They are fine and they look fantastic. Spinach mushroom cheddar soup is something which I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have spinach mushroom cheddar soup using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Spinach mushroom cheddar soup:
- Make ready 1 tbspn extra virgin olive oil
- Prepare 500 g Swiss brown mushrooms, sliced
- Take 2 cloves garlic, crushed
- Prepare 300 gms potatoes sliced thin
- Prepare 500 ml vegetable/chicken stock
- Make ready 500 ml plain milk
- Take 150 gms baby spinach
- Get 80 ml light cooking cream, thickened
- Prepare 5 gms black pepper powder
- Prepare 50 gms shredded cheddar cheese
- Make ready to taste Salt
To make vegetarian, swap vegetable broth for chicken broth. Swedish Meatballs with Cream of Mushroom SoupI Food Blogger. panko bread crumbs, chicken, egg noodles, spinach, cheese, cream of mushroom soup. Cheddar-Ale Soup. this link is to an external site that may or may not meet accessibility guidelines. Mushroom Barley Soup with Mini Meatballs.
Steps to make Spinach mushroom cheddar soup:
- Heat the oil in a large saucepan over medium-high heat. Add the mushrooms and garlic. Cook, stirring often, for 8-10 minutes or until the mushrooms soften. Remove and reserve 1⁄2 cup of the mushrooms (if you like, they are to place on top of the soup at the end).
- Add the potatoes, stock and milk to the pan. Cover and bring to a simmer over medium heat. Cook, partially covered, for 20 minutes or until the potato is every tender. Stir in the spinach leaves. Set the soup aside for 10 minutes to cool slightly.
- Transfer the soup to a food processor. Cover and blend until mushrooms and spinach are finely chopped and the soup is blended. Return to the pan and stir in the cream and cheese. Stir over low heat until warmed through.(You may choose to reserve some creme to garnish)
- Divide the soup between serving bowls. Spoon a little of the reserved mushrooms on top of each bowl and sprinkle with spring onions, layer remaining creme. Serve with the bread.
Cheddar-Ale Soup. this link is to an external site that may or may not meet accessibility guidelines. Mushroom Barley Soup with Mini Meatballs. Broccoli-Spinach Soup with Crispy Broccoli Florets and Croutons. Easy and simple Spinach & Mushroom Soup Recipe. It's got spinach and mushroom and we all know what that means; a healthy combination!
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