Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, shimeji, spinach & wakame soup. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Shimeji, Spinach & Wakame Soup is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Shimeji, Spinach & Wakame Soup is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can cook shimeji, spinach & wakame soup using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Shimeji, Spinach & Wakame Soup:
- Get 4 cups (*1000ml) Chicken Stock
- Prepare 100 g Shimeji *OR other Asian mushrooms such as Enoki, Oyster or Shiitake
- Prepare 1 small piece Ginger *finely grated
- Get Salt & White Pepper
- Get 2 handfuls Baby Spinach
- Get 1 tablespoon Dry Cut Wakame
- Take 1 Spring Onion *finely chopped
- Prepare Toasted Sesame Seeds
Instructions to make Shimeji, Spinach & Wakame Soup:
- Heat Chicken Stock and Ginger in a large saucepan or pot. Season with Salt and White Pepper. Cut off the bottom of Shimeji, tear into smaller pieces and add to the soup.
- When Shimeji is cooked, add Spinach and Wakame. They will be cooked very quickly. Sprinkle with some Spring Onion and Toasted Sesame Seeds and enjoy.
- *Note: If you use Nori (Seaweed Sheets) instead of Wakame, toast them over the flames, tear into small pieces, and add with Spring Onion and Sesame Seeds just before you eat.
So that is going to wrap it up for this special food shimeji, spinach & wakame soup recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
