Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, liver pilaff and sweet potatoes chips. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Liver pilaff and Sweet potatoes chips is one of the most well liked of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Liver pilaff and Sweet potatoes chips is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook liver pilaff and sweet potatoes chips using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Liver pilaff and Sweet potatoes chips:
- Make ready Liver pilaff
- Take 1 small lunchbox of livers
- Make ready 1 big carrot
- Make ready 1 baby marrow
- Make ready Half tsp Black pepper
- Get Half tsp Paprika
- Prepare Half tsp Lemon garlic barbeque spice
- Make ready Half tsp Curry
- Take Milk
- Prepare Cream of mushroom soup
- Take Sweet potatoes chips
- Get Sweet potatoes
- Make ready Oil
Steps to make Liver pilaff and Sweet potatoes chips:
- Wash chicken livers. Heat oil in a saucepan
- Fry the livers until a brown colour has occured. Add onions, carrot, baby marrow and spices - black pepper, paprika, lemon garlic barbeque spice, curry
- Add cream of mushroom and the milk
- Let it simmer for 8 minutes
- Serve and garnish
So that is going to wrap this up with this special food liver pilaff and sweet potatoes chips recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
