Chicken Tom yam / tom yum

Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, chicken tom yam / tom yum. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Chicken Tom yam / tom yum is one of the most well liked of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Chicken Tom yam / tom yum is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have chicken tom yam / tom yum using 27 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Chicken Tom yam / tom yum:
  1. Get A. Soup Base
  2. Take 1 long stalk of lemongrass
  3. Take 1 big brown onion
  4. Make ready 1 inch galangal/ginger - sliced & crushed
  5. Prepare 2 garlic - crushed
  6. Get 2 big red chillies
  7. Get 10 small bird eyes chillies
  8. Get 5-6 kaffir lime leaves
  9. Prepare B. Protein
  10. Prepare 600 g chicken - cut into bite size or to your preference
  11. Prepare C. Veggies
  12. Make ready 1⁄2 C baby corn
  13. Get 1⁄2 C cherry tomatoes
  14. Get 1⁄2 C mushroom (black fungus or oyster)
  15. Take D. Seasoning
  16. Get 1 lemon - juiced (adjust and taste)
  17. Take 1⁄2 tsp - 1 tsp sugar or as needed
  18. Take 2-3 tbsp fish sauce
  19. Prepare 2 tsp chicken seasoning powder
  20. Take (Usually use KNORR brand)
  21. Get Note:
  22. Make ready 👉🏻 For a popular red and creamier soup, add splash of coconut cream/coconut milk, 1 tbsp of chili paste (or adjust to your liking) and broth of your choice (chicken, vegetable or prawn)
  23. Take 👉🏻 Prawn broth - use prawn head, clean, eyes removed (or leave them), cook in a pot with enough water covering the heads. Bring to boil. Then leave to cool. Blend with 1-2 C of water. Strain. Done
  24. Make ready (Use only the broth)
  25. Make ready 👉🏻 For #SEAFOOD tomyam, just replace chicken with peeled prawn and cut squid
  26. Make ready 👉🏻 For #VEGETARIAN tomyam, substitute protein with 1 carrot (sliced), 1 cup of cut cauliflower floret, 1 cup of cut leafy green & black fungus/mushroom
  27. Take Replace fish sauce with soy sauce or Worcestershire Sauce, and use salt instead of chicken seasoning powder
Instructions to make Chicken Tom yam / tom yum:
  1. Preparation - lemongrass is cut into 8-10cm. Crush or bruise. Brown onion and big red chili are then sliced. Crush bird eye chillies and garlic. Slice and bruise galangal or ginger. Wash kaffir lime leaves. Cut and wash chicken and prep the veggies.
  2. Next, put everything (A, B and C) in a stock pot. Add enough water to cover everything inside the pot. Cover and cook over medium heat until it boils. Season with D. Taste and adjust. Simmer until chicken is tenderly cooked. Serve warm and garnish with some chopped cilantro or coriander.

So that’s going to wrap this up with this exceptional food chicken tom yam / tom yum recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!