Not your regular potato and leek soup + salmon 😻

Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, not your regular potato and leek soup + salmon 😻. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Not your regular potato and leek soup + salmon 😻 is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Not your regular potato and leek soup + salmon 😻 is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have not your regular potato and leek soup + salmon 😻 using 18 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Not your regular potato and leek soup + salmon 😻:
  1. Prepare 1 skin on salmon fillet, cut into cubes (preserve the skin for the broth)
  2. Prepare 1 tablespoon butter or coconut oil
  3. Get 150 ml double fresh cream
  4. Get Salt and black pepper
  5. Make ready 1⁄2 teaspoon Allspice (OR 1⁄2 teaspoon mixed cinnamon + ground clove + ground nutmeg)
  6. Make ready Pinch paprika
  7. Prepare Vegetables:
  8. Prepare 6 baby potatoes (or 2 regular ones), cut into cubes
  9. Make ready 1 stick leak thinly sliced
  10. Prepare 1 stick celery, diced
  11. Get 1 big carrot, diced
  12. Prepare Broccoli
  13. Get Mushroom
  14. Get Pinch Fresh dill
  15. Prepare If you don’t have fish stock:
  16. Make ready 750 ml water
  17. Get Salmon skin
  18. Take 1 bay leaf
Steps to make Not your regular potato and leek soup + salmon 😻:
  1. On a medium heat, melt the butter in a pot and sautee all the vegetables with the salt, pepper, allspice and paprika EXCEPT for the dill and mushroom (will add them in the end). Cook for 10 minutes until slightly soft.
  2. In the meantime, add 750ml of water in a saucepan + bay leaf + salmon skin. Bring to boil. (Or use fish stock instead if available)
  3. Once the vegetables are soft, add the strained fish broth that you prepared + diced salmon + dill + cream and simmer on medium to low heat for ~ 10 minutes or until the vegetables are soft as desired and the salmon is cooked.
  4. Add the mushroom slices and cook for two or three more minutes.
  5. I added a bit of olive oil right before I turned off the heat.
  6. Serve warm and enjoy in this cold weather! ♥️

So that is going to wrap this up for this special food not your regular potato and leek soup + salmon 😻 recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!