Hearty Vegetable Barley Soup

Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to make a distinctive dish, hearty vegetable barley soup. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Hearty Vegetable Barley Soup is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Hearty Vegetable Barley Soup is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have hearty vegetable barley soup using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Hearty Vegetable Barley Soup:
  1. Get 4 box baby porto bello mushrooms
  2. Take 6 large onions
  3. Prepare 3 large carrots
  4. Make ready 1 head celery
  5. Make ready 2 leeks
  6. Get 1 head garlic
  7. Take 1 packages barley
  8. Take 4 tbsp olive oil
  9. Take 2 tbsp unsalted butter
  10. Prepare 1 tbsp Italian seasoning
  11. Get 1 salt & pepper
  12. Take 1 water
  13. Prepare 8 vegetable bullion cubes
Steps to make Hearty Vegetable Barley Soup:
  1. I used a 8 quart pot to make 2 gallons of soup. Adjust accordingly to make a smaller batch.
  2. Chop all the veggies to size of your liking. Add olive oil & butter to pot on medium heat add onions, carrots, celery, leeks' garlic & salt & sweat the veggies.
  3. Add barley & mushrooms & Italian seasoning & mix & let cook for 2 minutes
  4. Fill pot with water & add the bullion cubes, salt & pepper & turn up heat to high & bring to a boil.
  5. As soon as it starts boiling reduce heat to low & stir. Let simmer for an hour on low heat occasionally stirring.
  6. Eat & enjoy

So that is going to wrap it up for this exceptional food hearty vegetable barley soup recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!