Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, tom ka. soup my version. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Tom Ka. Soup my version is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Tom Ka. Soup my version is something which I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook tom ka. soup my version using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Tom Ka. Soup my version:
- Take 15 med shrimp peeled @ deveined
- Make ready 1 1⁄2 tbsp Thai red curry paste
- Get 1 can baby corn 15 Oz can
- Get 1 can unsweetened coconut milk 14 oz
- Prepare 1 carrot med. sliced thin
- Get 1 box Swanson Thai ginger broth 32 oz
- Get 1 packages mixed mushrooms, use half, add more as needed
- Take 1 tbsp sugar add more to taste
- Get 1⁄3 cup chopped cilantro
- Take 2 limes zested. and juiced
- Get 1 salt to taste
- Make ready 1 tbsp coconut oil
Steps to make Tom Ka. Soup my version:
- Saute carrot with oil 5 minutes
- Add mushrooms saute for 3 minutes, add baby corn.
- Add broth, red curry paste, sugar,lime juice and zest. Bring to a boil. Turn heat down, simmer for 20 minutes.
- Add coconut milk, shrimp, bring back to a boil, add cilantro, stir and turn off heat, put a lid on it. Wait 5 minutes. The shrimp will be perfect. Enjoy!
So that is going to wrap it up with this exceptional food tom ka. soup my version recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
