Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, my favorite vegetable soup. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
My Favorite Vegetable Soup is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They are nice and they look wonderful. My Favorite Vegetable Soup is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook my favorite vegetable soup using 26 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make My Favorite Vegetable Soup:
- Make ready 1 large can of V8 Juice
- Take 1 can water
- Prepare 1 bag Fresh Carrots peeled and cut or a bag of baby carrots
- Get 1 bag fresh green beans cleaned and cut in half
- Take 1 large Tub of Cremini Mushrooms
- Prepare 1-16 ounce bag of frozen broccoli
- Get 1⁄2 bag frozen Peas
- Get 2 large sweet onions
- Make ready 5 Minced garlic cloves
- Take 1 sliced red bell pepper
- Get 1 sliced green bell pepper
- Get 2-3 diced Medium Potatoes (I used russets)
- Get If I have sweet potatoes I will use them
- Get Seasonings: Dash of Each to taste kosher salt, Fresh Ground Pepper,
- Take Cumin, Garlic powder, onion powder, chili powder,
- Make ready Smoked paprika, celery seed, chili powder, nutmeg, cinnamon
- Make ready Cinnamon is not detectable but it does help with
- Prepare Any acidic dish that is made
- Get Chopped cabbage
- Take 3 stalks celery chopped
- Get Toss the leafy tops in also
- Take 2 bay leaves (Do not eat) take out when soup is done
- Get 1 bag frozen corn
- Make ready 3⁄4 bag your favorite greens
- Prepare Spinach, kale, collard greens, mustard greens
- Get I use the bag of Trio Greens
Instructions to make My Favorite Vegetable Soup:
- In a large soup pot, One to two swirls of olive oil to oil the pot Sauté onions, garlic, add V8 and water Bring to a boil, add Carrots, celery, celery seed, chili powder, paprika,
- After soup comes to a boil, reduce heat to medium low. Cook for about 69 minutes. Add the rest of the veggies, the last 15 minutes of cooking. Add all the rest of the seasonings If using slow cooker, I start out on high, Place all ingredients into the slow cooker on low. Except mushrooms and and peas. These will become mushy. In a pot on the stove I love to simmer most of the day… Keeping an eye on the liquid not allowing it to get too low. In a slow cooker Cook on high four hours Cook on low 6-8 hours or overnight. My friend works, she puts her dinner in the crockpot on and when they get home. Dinner is ready.
So that is going to wrap this up for this exceptional food my favorite vegetable soup recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
