Easy One Pot Beef & Mushroom Stroganoff

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, easy one pot beef & mushroom stroganoff. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Easy One Pot Beef & Mushroom Stroganoff is one of the most favored of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Easy One Pot Beef & Mushroom Stroganoff is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook easy one pot beef & mushroom stroganoff using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Easy One Pot Beef & Mushroom Stroganoff:
  1. Prepare 1⁄2 lb ground beef
  2. Prepare 4 oz mushrooms, chopped (I use white button or baby portabello)
  3. Get 1⁄4 tsp dried thyme
  4. Prepare 1⁄4 tsp garlic powder
  5. Make ready 1⁄2 tsp onion powder
  6. Prepare 1⁄2 tsp salt
  7. Make ready 1 can cream of mushroom soup
  8. Prepare 1 1⁄2 cup milk
  9. Make ready 1 1⁄2 cup low sodium beef broth
  10. Make ready 8 oz egg noodles - uncooked
  11. Make ready 1⁄3 cup sour cream
  12. Make ready to taste additional salt, and pepper,
Instructions to make Easy One Pot Beef & Mushroom Stroganoff:
  1. In a large, deep sided sautee pan over medium heat begin browning ground beef, chopping up to crumble. When beef is about half done add mushrooms, thyme, garlic powder, onion powder and salt. Continue cooking, stirring frequently until beef is cooked through.
  2. Turn heat up to med-high. Add soup, milk and beef broth. Stir to combine. Add egg noodles and stir to coat. Bring to a boil. Reduce heat to med-low, cover, with lid tilted to vent slightly. Simmer 10-12 minutes or until noodles are tender and sauce has absorbed by about half.
  3. Turn heat down to low and stir in sour cream until combined. Taste and add salt and pepper if desired. Let sit uncovered 5 minutes to thicken. Enjoy.
  4. Note: If sauce seems too soupy before adding sour cream turn up to med and simmer vigorously uncovered for a couple more minutes to reduce. Then follow steps above.

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