Scain's Cream of Mushroom and Leek Soup

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, scain's cream of mushroom and leek soup. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Scain's Cream of Mushroom and Leek Soup is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Scain's Cream of Mushroom and Leek Soup is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have scain's cream of mushroom and leek soup using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Scain's Cream of Mushroom and Leek Soup:
  1. Prepare 2 leeks, chopped and rinsed
  2. Prepare 8 oz baby Bella mushrooms, stems removed and chopped thin
  3. Get 3 tbsp olive oil
  4. Make ready 1 tbsp butter
  5. Get 1⁄2 cup white wine
  6. Take 4 cups veggie broth
  7. Make ready 1 tsp thyme
  8. Take 1⁄2 cup half & half
  9. Make ready 3⁄4 cup heavy cream
  10. Take salt and pepper
  11. Make ready 2 tbsp fresh parsley
  12. Take 1⁄4 cup flour
Steps to make Scain's Cream of Mushroom and Leek Soup:
  1. In a stock pot on medium add olive oil and butter. Toss in leeks and stir, cook 15 min until very soft
  2. Add mushrooms and a pinch of salt. Stir, cook 10 min.add flour, cook a minute.
  3. Add wine, let it come to boil then add broth, thyme, a pinch of salt and pepper. Let simmer about 10 min.
  4. Add cream and half & half, let simmer on low about 10 min. Serve with fresh parsley on top.

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