Mike's Spicy Asian Ramen Soup

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, mike's spicy asian ramen soup. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Mike's Spicy Asian Ramen Soup is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Mike's Spicy Asian Ramen Soup is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook mike's spicy asian ramen soup using 25 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Mike's Spicy Asian Ramen Soup:
  1. Make ready 3 Packages Oriental Ramen Noodles [with seasoning packets]
  2. Make ready 1 Pound Presteamed Shrimp [deshelled - added last]
  3. Get 3 Cans Seafood Or Vegetable Stock [i prefer seafood stock]
  4. Prepare 4 Cups Water [more of needed]
  5. Get 1.5 Cups Fresh Cabbage [sliced thin]
  6. Get 1⁄2 Cup Fresh Chopped Cilantro Leaves
  7. Take 1⁄8 Cup Fine Minced Jalapenos
  8. Prepare 1 Small Can Bamboo Shoots [drained]
  9. Take 1 Small Can Water Chestnuts [drained]
  10. Get 1 (15 oz) Can Baby Corn [drained]
  11. Prepare 1⁄8 Cup Fine Minced Jalapenos
  12. Take 2 tbsp Siracha Sauce
  13. Prepare 1⁄2 tsp Crushed Thai Chillies
  14. Take 1⁄2 Can Bean Sprouts
  15. Prepare 1⁄3 Cup Green Onions [+ reserves for garnish]
  16. Prepare 1⁄2 Cup Dried Shitake Mushrooms
  17. Prepare 1 tsp HonDashi
  18. Take 1⁄2 tsp Fresh Ground Black Pepper
  19. Take 1⁄2 tsp Dried Thai Peppers
  20. Take 2 tbsp Siracha Sauce [added last]
  21. Prepare 1 tbsp Fine Minced Pickled Ginger
  22. Get 1⁄4 tsp Chinese 5 Spice
  23. Prepare ● For The Sides
  24. Prepare Siracha Hot Sauce
  25. Make ready Sesame Seeds
Steps to make Mike's Spicy Asian Ramen Soup:
  1. Here's the bulk of what you'll need. Ginger and mushrooms not pictured.
  2. Put everything, except for shrimp, in a large pot. Including Ramen packets. Boil for 15 minutes.
  3. Dried Asian mushrooms pictured.
  4. In the meantime, boil your noodles in water in a separate pot as per manufactures directions. Drain and add to vegetable pot.
  5. Add your shrimp and Siracha and boil for 2 minutes longer.
  6. Serve with Siracha Sauce to the side and garnish with green onions, cilantro and sesame seeds. Like I said, this recipe is stupid easy! Enjoy!

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