Stuffed Pork Loin in Crockpot

Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, stuffed pork loin in crockpot. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Stuffed Pork Loin in Crockpot is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. They are fine and they look fantastic. Stuffed Pork Loin in Crockpot is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have stuffed pork loin in crockpot using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Stuffed Pork Loin in Crockpot:
  1. Prepare 1 (2 lb) pork tenderloin
  2. Prepare 1 piece bacon, chopped
  3. Make ready 1⁄2 can artichoke hearts, drained and chopped
  4. Prepare 1 cup baby spinach, loosely packed
  5. Get 1⁄2 cup onion, minced
  6. Get 2 garlic cloves, minced
  7. Get 1 can cream of mushroom soup
  8. Make ready 3⁄4 cup white wine
  9. Make ready 1 tbsp salt
  10. Take 2 tbsp pepper
  11. Get 1 tbsp paprika
  12. Get 4 oz cream cheese
Steps to make Stuffed Pork Loin in Crockpot:
  1. Butterfly your loin, but don't cut all the way through and add cream cheese.
  2. In a skillet, add bacon, onion, garlic, artichokes and spinach. Saute for about 5 min on medium heat.
  3. Once cooled, pack it into your pork loin and secure with toothpicks
  4. Rub both sides of the loin down with salt, pepper and paprika. Place in crockpot
  5. In the same skillet you used to saute, add white wine on medium high heat. Wait about 3-4 min, then add cream of mushroom soup. Stir. Pour over the top of the loin in the crockpot.
  6. Cook on low for 6 hours.

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