Rich Kabocha Squash Potage Soup

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, rich kabocha squash potage soup. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Free UK Delivery on Eligible Orders Garden At Home With Sarah Raven, Wide Range of Products Available Online Great recipe for Rich Kabocha Squash Potage Soup. Kabocha is a Japanese pumpkin which is similar in taste & texture to butternut squash. Both hot & cold soup are amazing with this recipe! The squash / potato soup were one of our family's favorite, especially.

Rich Kabocha Squash Potage Soup is one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Rich Kabocha Squash Potage Soup is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook rich kabocha squash potage soup using 13 ingredients and 17 steps. Here is how you can achieve it.

The ingredients needed to make Rich Kabocha Squash Potage Soup:
  1. Take Soup
  2. Take 1⁄2 *700 g (24.69 oz) Kabocha squash or Butternut squash
  3. Make ready 1 *200 g (7.05 oz) Onion
  4. Take 1 *100 g (3.52 oz) Potato
  5. Prepare 500 ml (16.90 fl oz) Water
  6. Get 500 ml (16.90 fl oz) Milk / Unsweetened soy milk
  7. Make ready 100 ml (3.38 fl oz) Heavy cream
  8. Make ready 2 tsp Butter
  9. Take 1 Broth cube
  10. Take 1.5 tbsp Honey
  11. Make ready to taste Fine salt & pepper
  12. Take Toppings
  13. Prepare to taste Heavy cream

Cool it down for a while. Stir-fry potato and onion with butter. Add salt & pepper and then stir-fry again. Rich Kabocha Squash Potage Soup step by step.

Steps to make Rich Kabocha Squash Potage Soup:
  1. Wrap squash and heat by microvawe. 600W for 10 mins. (Until the whole squash softens to scoop.)
  2. Cool it down for a while.
  3. Peel potato, chop and soak in water to remove scum. (Approximately 5 mins)
  4. Peel onion and slice thinly.
  5. Stir-fry potato and onion with butter.
  6. Add salt & pepper and then stir-fry again.
  7. Add water and stew.
  8. Put in broth cube and melt.
  9. Remove squash seeds with a spoon.
  10. Take squash fruit out and add it to the soup concentrate.
  11. Add honey and mix.
  12. Stop the heat, agitate the soup concentrate with a blender.
  13. Add milk (unsweetened soy milk), heavy cream and mix well.
  14. Heat it again for a while and done!
  15. Pour the soup into a bowl and drop some heavy cream. Or sprinkle parsley or croutons for better presentation!
  16. ☆ My recipe has been featured in Cookpad USA's ebook ☆
  17. Also good! "Corn & Sweet Potato Rich Cold Potage Soup (Recipe ID : 13282233)" & "Vichyssoise Potato & Onion Cold Cream Soup (Recipe ID : 13563864)"

Add salt & pepper and then stir-fry again. Rich Kabocha Squash Potage Soup step by step. Cool it down for a while. Stir-fry potato and onion with butter. Add salt & pepper and then.

So that is going to wrap this up with this exceptional food rich kabocha squash potage soup recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!