Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, thai-style slow cooker chicken. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Combine the salsa, peanut butter, coconut milk, lime juice, soy sauce, sugar, and ginger in the crock of a slow cooker; mix well. Place the chicken in the sauce, spoon mixture over chicken to coat. Place the chicken in the slow cooker. In a large bowl combine the salsa, lime, juice, soy sauce, ginger, garlic, peanut butter and sriracha.
Thai-Style Slow Cooker Chicken is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Thai-Style Slow Cooker Chicken is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have thai-style slow cooker chicken using 12 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Thai-Style Slow Cooker Chicken:
- Take 1 1⁄2 lb Boneless Skinless Chicken Breast
- Make ready 1 cup Salsa (your favorite kind)
- Prepare 1⁄4 cup Creamy Peanut Butter
- Get 3⁄4 tbsp Agave Nectar or Honey
- Take 2 tbsp Lemon Juice
- Make ready 1 small Sliver Crystalized Ginger
- Get 1 tbsp Soy Sauce
- Get 1 small Drop Sesame Oil
- Take 1⁄2 tbsp Ground Coriander
- Get 1 tsp Ground Red Pepper
- Make ready 1 tsp Kosher Salt
- Get 1⁄2 tbsp Extra Virgin Olive Oil
Mix sweet chili sauce, vinegar, chili powder, lemongrass herb blend in small bowl. Use a brush to coat all of the exposed chicken with the sauce. Sprinkle sesame seeds and minced cilantro over top of chicken. HOW TO MAKE SLOW COOKER CHICKEN SATAY CURRY Season chicken thighs with salt and pepper.
Steps to make Thai-Style Slow Cooker Chicken:
- Add all ingredients, except chicken and EVOO, to a blender and blend until smooth.
- Place chicken breasts in bottom of slow cooker and pour sauce over the tops. Drizzle with additional 1⁄2 tbsp of EVOO.
- Cook on low for 8 hours. Serve over rice.
Sprinkle sesame seeds and minced cilantro over top of chicken. HOW TO MAKE SLOW COOKER CHICKEN SATAY CURRY Season chicken thighs with salt and pepper. Make sure to not disturb chicken thighs while browning on each side. Slow Cooker Thai Chicken Noodle Soup AKA classic chicken noodle soup meets Thai chicken curry. Tender, succulent chunks of chicken, sweet red bell peppers, mellow yellow onions, herbaceous cilantro, and oodles of slurp-able noodles swimming in a savory, slightly sweet, creamy, curry flavored broth.
So that is going to wrap this up with this special food thai-style slow cooker chicken recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
