Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, spicy chicken, lentil, kale soup. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
The aroma while it's cooking is wonderful. I found this in a magazine, made a few changes. Stir in kale, lentils, salt and black pepper. The hearty goodness of chicken, lentils, and kale combine in this easy one-pot soup that is sure to warm you up on cold winter days.
Spicy chicken, lentil, kale soup is one of the most well liked of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Spicy chicken, lentil, kale soup is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have spicy chicken, lentil, kale soup using 18 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Spicy chicken, lentil, kale soup:
- Take Kale
- Take Chicken
- Make ready 1 lb dry lentils
- Take 1 jalapeno
- Get 1 serrano
- Take 2 carrots
- Prepare 3 stalks celery
- Take 1 med sweet onion
- Prepare ~6 baby Bella mushrooms
- Prepare 5 cloves garlic
- Prepare Olive oil
- Get Chile powder
- Get Cayenne powder
- Take Sumac (you can probably use a bit of lemon juice instead)
- Make ready Paprika
- Take Celery seed
- Take 3 qt broth
- Prepare 1 can diced tomatoes
Lentil soup is actually the very first dish I learned to cook, and I am still amazed at how easy it is to make something so much better than you get from a can. Add the chicken broth or water and lentils and bring to a boil. Reduce the heat to maintain a very gentle simmer and add the chicken. This soup will wow you with flavor and hearty goodness.
Instructions to make Spicy chicken, lentil, kale soup:
- Dice all veggies relatively fine, reserving about half of the onion, all of the garlic, all of the peppers, and making a mirepoix with what's left. quarter mushrooms
- Rinse lentils and put in soup pot. Add veggies and bay leaves.
- Toss reserved onion, garlic, and peppers into a pan with olive oil and carmelize.
- Deglaze onion pan with broth and add to soup pot.
- Dice chicken. Add to soup. Add leg and thigh bones if you have them.
- Add stock to soup.
- Salt and season to taste using the Chile and cayenne powders and paprika and celery seed.
- Bring soup to a boil. Let simmer till lentils are soft and flavors are married.
- Add kale in the last 10 minutes.
- Serve hot.
Reduce the heat to maintain a very gentle simmer and add the chicken. This soup will wow you with flavor and hearty goodness. It's perfect for when you want to feed a crowd, or are. This spicy lentil kale soup is a hearty, delicious and pretty budget friendly. Made in one pot for easy cleanup, it's like a little bowl of goodness for your tummy!
So that is going to wrap it up for this exceptional food spicy chicken, lentil, kale soup recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
