Shrimp Wonton Soup

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, shrimp wonton soup. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Shrimp Wonton Soup is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Shrimp Wonton Soup is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook shrimp wonton soup using 20 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Shrimp Wonton Soup:
  1. Prepare Stock:
  2. Get 1 tbls sesame oil
  3. Make ready 2 cloves garlic, minced
  4. Make ready 1 tbls freshly grated ginger
  5. Make ready 4 cups chicken broth
  6. Make ready 4 oz shiitake mushrooms
  7. Get 1 cup mixed greens or 2 baby book choy or both
  8. Make ready 3 green onions, thinly sliced
  9. Prepare 1 tbls yellow miso paste, or more, to taste
  10. Get Wontons:
  11. Prepare 8 oz medium shrimp, peeled, deveined and diced
  12. Take 2 cloves garlic, minced
  13. Make ready 2 green onions, thinly sliced
  14. Prepare 1 tbls oyster sauce
  15. Make ready 2 tbls soy sauce
  16. Prepare 1 tbls freshly grated ginger
  17. Prepare 1 tsp sesame oil
  18. Prepare 1⁄2 tsp Sriracha, optional
  19. Make ready 1⁄4 tsp ground black pepper
  20. Take 36 (2 inch) Wonton wrappers
Steps to make Shrimp Wonton Soup:
  1. In a large bowl, combine shrimp, garlic, green onions, oyster sauce, ginger, sesame oil, Sriracha and pepper.
  2. To assemble the wontons, place wrappers on a work surface (I usually do 3 at a time). Keep remaining wrappers under a slightly damp cloth, they dry out quickly. Spoon appx 1 tsp of the shrimp mixture on to the center of the wrappers. Using your finger, rub the edge of the wrappers with water. Fold the dough over the filling to creat a triangle, pinch the edges to seal, set aside.
  3. Heat 1 tbls sesame oil in a large stock pot or Dutch oven over medium heat. Add garlic and ginger, and cook stirring frequently, until fragrant, about 1-2 minutes.
  4. Whisk in chicken broth, mushrooms and 2 cups water.
  5. Bring to a boil, reduce heat and simmer till mushrooms have softened, about 10 minutes. Stir in greens and/or bok choy, and green onions. Stir in miso paste until well combined, about 1-2 minutes.
  6. Stir I wontons until cooked through, appx 2-3 minutes
  7. Enjoy

So that is going to wrap this up for this special food shrimp wonton soup recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!