Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, french onion and swiss burgers. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
French onion and Swiss burgers is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. French onion and Swiss burgers is something that I’ve loved my whole life. They are nice and they look wonderful.
This burger, like all my recipes, is incredibly easy to make. The key to keeping it tender and juicy is all in the way you form the patties. Top with cheese and then place on the roll. Top with horseradish sauce, bourbon fried onions and dip away my friends.
To begin with this recipe, we must prepare a few ingredients. You can cook french onion and swiss burgers using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make French onion and Swiss burgers:
- Make ready 1 lb ground beef
- Make ready 1 packet French onion soup mix
- Take 1 small package baby portebella mushrooms sliced
- Get 5 Swiss cheese slices
- Prepare 10 slices bread or buns
This French Onion Soup Burger totally satisfies the big juicy Burger lover AND the steamy, cheesy bowl of French Onion Soup lover.a.k.a me! The burger is dripping in soup juice from the classic French Onion seasoning, covered in drippy, melty Swiss Cheese and topped with piles of traditional. This is the cheesiest French onion soup burger with caramelized onions, gruyere and comte and Once the burger is done, remove it from the heat and hit it with a few dashes of Worcestershire Can't find gruyere or comte? Try using Wisconsin Grand Cru or Swiss Cheese.
Steps to make French onion and Swiss burgers:
- Mix soup mix with burger and shape into patties. Cook in skillet or on George foreman
- Sauté mushrooms in lightly oiled skillet with pepper and onion prefer until tender
- Top burger with Swiss cheese and mushrooms and serve on buns or toasted bread slices
- I toasted mine on the George foreman just to get the lines on it
This is the cheesiest French onion soup burger with caramelized onions, gruyere and comte and Once the burger is done, remove it from the heat and hit it with a few dashes of Worcestershire Can't find gruyere or comte? Try using Wisconsin Grand Cru or Swiss Cheese. In this recipe, I top a beef patty with the trademark flavors of a great French onion soup—soft, caramelized onions cooked with tomato and red wine, and a healthy dose of melted Gruyere cheese. Used Swiss cheese, left off the arugula, added Montreal seasoning to the burger mix, and whipped up a quick a garlic aioli. I'd say that sauteed mushrooms and onions are one of the best toppings for a burger in the world.
So that is going to wrap this up for this special food french onion and swiss burgers recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
