Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, sun kong tofu. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Sun Kong Tofu is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Sun Kong Tofu is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have sun kong tofu using 15 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Sun Kong Tofu:
- Prepare 3 packs Japanese egg tofu
- Prepare 2 egg whites
- Take Green peas
- Take Baby corns
- Prepare Carrots
- Take Small prawns
- Get slices Fish cake
- Make ready Mushroom (optional)
- Get Minced garlic
- Make ready 4 slices young ginger
- Make ready Shaoxing wine
- Make ready Sauce Ingredients
- Get 400 ml stock soup
- Take 1 tsp salt
- Take Some pepper
Instructions to make Sun Kong Tofu:
- Cut the egg tofu into 2 cm thick each. Coat the tofu with corn flour and fry it in low heat on both sides till golden brown evenly and set aside.
- Stir fry the ginger, garlic vegetables and meat ingredients till aromatic. Add in Shaoxing wine. Then add in stock soup and let it simmer for 3 minutes.
- Adjust taste with salt and pepper. Add in corn starch solution to thicken the sauce.
- Add in egg whites and stir in motion to spread the egg whites evenly. Add in egg tofu and simmer for 1 minute. Garnish with diced spring onions and serve.
So that is going to wrap it up with this exceptional food sun kong tofu recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
