Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, peppercorn pot roast. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Peppercorn Pot Roast is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Peppercorn Pot Roast is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook peppercorn pot roast using 11 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Peppercorn Pot Roast:
- Take 1 Chuck Roast
- Get 8-10 Peppercorn peppers
- Take 1 packet ranch dip
- Take 1 packet onion soup mix
- Make ready to taste Salt
- Prepare to taste Pepper
- Prepare to taste Garlic Salt
- Get 8 oz packet mushrooms
- Get 32 oz baby carrots
- Take 2 (32 oz) Beef Stock
- Get 2 packets brown gravy mix
Steps to make Peppercorn Pot Roast:
- Preheat over 400. Place roast in a roasting pan. Add all ingredients except baby carrots and cover with beef stock.
- Cover and place in over for 3 to 4 hours. On the last hour add the baby carrots When roast pulls apart remove and serve. Enjoy!
So that’s going to wrap it up for this exceptional food peppercorn pot roast recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
