Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, veggie rich sour & spicy beef glass noodle soup 蔬菜版牛肉酸辣汤. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Veggie rich Sour & Spicy beef glass noodle soup 蔬菜版牛肉酸辣汤 is one of the most popular of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Veggie rich Sour & Spicy beef glass noodle soup 蔬菜版牛肉酸辣汤 is something which I have loved my entire life.
A delicious soup to nourish the body and the soul �. For a hearty Chinese restaurant-style meal full of veggies and tofu try my Vegan Hot and Sour Soup with Ramen! The signature sourness of the broth comes from adding some rice vinegar. Delicious Dips: Grilled Sour Cream and Scallion Dip
To get started with this recipe, we must first prepare a few components. You can have veggie rich sour & spicy beef glass noodle soup 蔬菜版牛肉酸辣汤 using 20 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Veggie rich Sour & Spicy beef glass noodle soup 蔬菜版牛肉酸辣汤:
- Make ready 2-3 oz cooked beef
- Get 4 oz sweet potato glass noodles
- Take 4 baby or 2 large Napa cabbage leaves
- Make ready 1 cup sliced onion
- Take 1⁄3 cup julianned carrots
- Get 1⁄2 cup sliced mushroom, any variety
- Make ready 1 celery stick
- Get 1⁄2 red bell pepper, optional
- Get 24 oz homemade beef stock
- Make ready 8 oz water
- Make ready 1-2 minced garlic cloves
- Take 2 slice ginger, minced
- Take 1.5 Tsp stock fat or olive oil
- Make ready For Seasoning
- Make ready 2 tsp pickled hot chillies
- Take 2 Tsp dark soy sauce
- Prepare 2 Tsp Chinese dark vinegar
- Prepare 1 tsp fish sauce
- Make ready 2 tsp beef soup stock powder, optional
- Get Black pepper and sesame seeds
While it might seem that going vegan means you have to give up. This vegan sour cream is everything you want a sour cream to be, creamy, tangy and rich! You will love this vegan sour cream, it is: Creamy. An ideal replacement for 'regular' sour cream.
Instructions to make Veggie rich Sour & Spicy beef glass noodle soup 蔬菜版牛肉酸辣汤:
- Weight 4 oz of sweet potato glass noodles and soften them in warm water. This step can be prepared a day before by storing the container in the fridge.
- Wash and slice all veggies and set aside.
- Heating up beef fat from stock making or olive oil in a stainless pot. Sauté onion and carrot on high heat. Add a pinch of white sugar could speed up the process of caramelization magically.
- Add in pickled chili, ginger and garlic and keep stiring for about 10 seconds to release the aroma. Once you smell the fragrance, add the rest of veggies into the pot. Sauté them until all are withered.
- Add cooked beef, softened glass noodles. Better to cut noodles in half using a pair of scissors. It will be easy to scope and serve later.
- Season with soy sauce. Add all liquid now and simmer for about 10 minutes until everything is tender to bite. Adjust seasoning by adding vinegar, fish sauce and maybe beef soup stock powder to enhance the flavor.
- Garnish with minced green onions and white toasted sesame seeds. Service with brown rice.
You will love this vegan sour cream, it is: Creamy. An ideal replacement for 'regular' sour cream. Veggie burritos filled with Fajita veggies, rice, beans, avocado, sour-cream and salsa. Since it's made mostly of tomatoes, this classifies as "veggie rich" dish. Healthy veggie crisps that are never fried and vegan.
So that is going to wrap it up for this special food veggie rich sour & spicy beef glass noodle soup 蔬菜版牛肉酸辣汤 recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
