Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, keto chocolate peanut butter fat bombs. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Keto Chocolate Peanut Butter Fat Bombs is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. Keto Chocolate Peanut Butter Fat Bombs is something which I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can have keto chocolate peanut butter fat bombs using 7 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Keto Chocolate Peanut Butter Fat Bombs:
- Make ready Lily's Dark Chocolate Chips (Steevia Sweetened)
- Prepare Jiff Natural Creamy Peanut Butter (Low Sodium)
- Get Kerrygold Unsalted Butter
- Prepare Heavy Whipping Cream
- Prepare Swerve Confectioners
- Make ready Vanilla Extract (zero sugar)
- Take Sea Salt
Instructions to make Keto Chocolate Peanut Butter Fat Bombs:
- Microwave peanut butter to soften and drizzle in silicon candy molds
- Using a double boiler completely melt butter and chocolate. Stirring regularly to combine
- Remove chocolate from heat and stir in Swerve, Heavy Cream, Vanilla and Sea Salt. Mix until smoothly combined
- Drizzle chocolate mixture into candy molds atop peanut butter
- Place in freezer overnight to set chocolate
- Store in either fridge or freezer.
So that is going to wrap it up for this exceptional food keto chocolate peanut butter fat bombs recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
