Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, mushroom and swiss chard rice noodle soup. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Add mushroom broth, soy sauce and five spice. Measure in the broth, bring to a boil, reduce to a simmer, and add the noodles and chard. Remove from heat and serve with a sprinkle of sesame seeds. Stir in the sliced mushrooms, pepper, and sage.
Mushroom and Swiss Chard Rice Noodle Soup is one of the most favored of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Mushroom and Swiss Chard Rice Noodle Soup is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have mushroom and swiss chard rice noodle soup using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Mushroom and Swiss Chard Rice Noodle Soup:
- Prepare 1 large onion chopped
- Take 4 gloves garlic minced
- Make ready 2 tablespoons fresh ginger minced
- Get 1 bunch green onions chopped
- Get 1 tablespoon olive oil
- Get 1 teaspoon sesame oil
- Take 6 cups mushroom broth (vegetable or chicken stock will also work)
- Get 1 teaspoon five spice
- Take 2 tablespoons soy sauce
- Prepare 1 head Swiss chard chopped
- Take 8 oz mushrooms slices
- Prepare 1 block firm tofu diced into 1in cubes
- Prepare 4 servings of rice noodles
Sometimes with organic seasonal greens, spinach, mustard greens or kale that I picked up at the market because someone used all the. Add in the pasta, swiss chard, stock, salt and pepper. Once the noodles have absorbed all of the water, remove the pot from the heat. Swiss chard is one of our favorite greens.
Instructions to make Mushroom and Swiss Chard Rice Noodle Soup:
- Heat olive oil and sesame oil in Dutch oven
- Add onion, garlic, ginger, and green onion and sauté until soft
- Add mushroom broth, soy sauce and five spice. Bring to a boil then reduce to simmer for 10 minutes
- Add mushrooms, Swiss chard, and rice noodles and cook until rice noodles are tender. Turn off heat
- In large pan heat 1 tablespoon olive oil. Add tofu and pan fry until golden brown on all four sides. Add to soup and enjoy!
Once the noodles have absorbed all of the water, remove the pot from the heat. Swiss chard is one of our favorite greens. The noodles and chard are silky, which begs for the salty crunch of the breadcrumbs.. Add the mushrooms and chard stems, if using, and cook, stirring often, until the mushrooms sear and begin to. With motor running, stream in coconut.
So that is going to wrap this up with this exceptional food mushroom and swiss chard rice noodle soup recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
