White Bean Soup with Thyme and Garlic

Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, white bean soup with thyme and garlic. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

White Bean Soup with Thyme and Garlic is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. White Bean Soup with Thyme and Garlic is something that I have loved my entire life. They are fine and they look fantastic.

Fresh thyme and garlic will give this humble soup a nice kick of flavour, and you can add some red chili for some extra heat. It's just a wonderful garlicky white bean soup that will warm your soul and fill you up on a cold rainy day. A delicious white bean and corn soup, seasoned with garlic, savory, and thyme. Tastes even better the next day, and can easily be made vegetarian!

To begin with this recipe, we must prepare a few ingredients. You can cook white bean soup with thyme and garlic using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make White Bean Soup with Thyme and Garlic:
  1. Get 2 (15.5 oz) cans Great Northern Beans
  2. Get 1⁄2 onion (about 1⁄4 cup diced)
  3. Prepare 5 small peeled carrots (chopped)
  4. Make ready 2 small celery stalks (chopped)
  5. Get 1⁄4 cup olive oil
  6. Take 4 garlic cloves, thinly sliced
  7. Take 2 sprigs fresh thyme, pull the leaves off the stem
  8. Take Salt and pepper to taste

Sauté over medium for about one minute, or just until the garlic becomes really fragrant. Add two DRAINED cans of cannellini beans, plus the can of puréed beans to the soup pot. The white beans are the essence of the soup because they are naturally creamy, making the soup rich without adding any dairy. What ingredients do you need for white bean soup.

Instructions to make White Bean Soup with Thyme and Garlic:
  1. Heat pan on medium heat. Add 1⁄4 cup of olive oil. Saute onions until shimmering.
  2. Add celery and carrots. Cook for another 3-5 minutes.
  3. Add the garlic and thyme. Cook for another 3-5 minutes.
  4. Drain and add white beans. Cook for another 10 minutes, stirring occasionally.

The white beans are the essence of the soup because they are naturally creamy, making the soup rich without adding any dairy. What ingredients do you need for white bean soup. You can use navy beans, cannellini beans, Great Northern beans or any white. Pour the soup into a large bowl. Add water, beans, bay leaf, rosemary, and pepper.

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