Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, salmon mozuku seaweed soup. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Salmon mozuku seaweed soup is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They are nice and they look wonderful. Salmon mozuku seaweed soup is something which I’ve loved my whole life.
Of all the seaweeds consumed by the people of Japan, Mozuku is perhaps the most unique, for it is primarily found around the Islands of Okinawa Prefecture. Mozuku seaweed is classified under the species Cladosiphon okamuranus, and it is dark brown or almost black in color and is a very thin and soft seaweed. The texture is smooth and slimy, similar to other seaweed or kelp. Mozuku is sold frozen in its natural state without any seasonings, but more.
To get started with this recipe, we have to first prepare a few ingredients. You can have salmon mozuku seaweed soup using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Salmon mozuku seaweed soup:
- Get 100 g Salmon
- Make ready Handful cherry tomatoes
- Make ready Handful baby Cai Xim (You can sub with Bok choy)
- Prepare 3 Young ginger slices
- Prepare Mozuku seaweed
- Prepare 2 dried shiitake mushrooms
- Make ready Dashi stock
Mozuku-su products sold in supermarkets are mixtures of mozuku with either sanbaizu (a mixture of roughly equal parts of vinegar, soy sauce and. · Very easy to make Japanese Mozuku seaweed and cucumber sunomono, or vinegar salad. Optional garnish includes grated ginger or sliced myoga ginger. This is a miso soup recipe which I came up with. Mind you don't over-boil the mozuku seaweed.
Instructions to make Salmon mozuku seaweed soup:
- Soak dried shiitake mushrooms. Retain the soaked water.
- Add Dashi stock and mushroom Dashi into a pot and bring to a bowl.
- Add in tomatoes to cook till they soften. Then add in mushroomsc green veggies and seaweed. Lastly add in salmon chunks and cook for 5-8 mins. Do not overcook. Enjoy!! We served ours with cabbage rice.
This is a miso soup recipe which I came up with. Mind you don't over-boil the mozuku seaweed. Mozuku (もずく) is a type of edible seaweed that is greatly enjoyed as part of the Okinawan diet. With a unique, slimy and long stringy texture, it is often eaten with rice. You can enjoy mozuku in dishes such as salads, crispy tempura, gyoza, soup, stir fry, omelette, and so on.
So that is going to wrap this up with this special food salmon mozuku seaweed soup recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
