Beef and Vegetables Soup Instapot

Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, beef and vegetables soup instapot. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Beef and Vegetables Soup Instapot is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. Beef and Vegetables Soup Instapot is something which I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook beef and vegetables soup instapot using 23 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Beef and Vegetables Soup Instapot:
  1. Prepare Meat
  2. Get 1⁄2 pound beef hotdogs
  3. Get 10 ounces summer sausage, beef
  4. Prepare 22 medium beef meatballs, or buffaloballs see my recipes
  5. Get Vegetables
  6. Prepare 15 ounces pole beans or Italian cut green beans
  7. Get 4 cups chopped cabbage green savoury
  8. Make ready 1 large white onion
  9. Get 2 cups potatoes diced
  10. Make ready 12 ounces rainbow baby carrots
  11. Make ready Fried Tofu
  12. Make ready 1⁄3 pound extra firm tofu
  13. Make ready 1⁄4 cup peanut oil or hi heat oil
  14. Make ready To taste salt
  15. Prepare To taste ground white pepper
  16. Prepare To taste granulated garlic powder
  17. Get Spices, broth, and other things
  18. Take 1 quart mushroom broth
  19. Prepare 15 ounces diced canned tomatoes
  20. Take As needed salt kosher
  21. Get 1 teaspoon ground white pepper powder
  22. Prepare 1 teaspoon granulated garlic powder
  23. Take 1⁄2 teaspoon celery salt
Instructions to make Beef and Vegetables Soup Instapot:
  1. Chop the cabbage, and onion. Peel and dice the potatoes. Season with salt. Add them to the pot. Then add the beans and tomatoes season with salt.
  2. Make the meatballs. You can look up my recipes or make your favorite, or buy frozen. Brown just a bit and set aside. Cut the summer sausage into medallions, then quarter them slice the hotdogs into bite sized pieces. Add the meat on top of the pot. Then season the celery salt, pepper, and garlic. Add broth washing the spices throughout. Put onto to slow cook 5 and a half hours.
  3. Slice the tofu into manageable pieces to eat. Set onto a paper towel to absorb excessive amounts of water. Set a second paper towel on top and gently press down a bit. Get the spices ready.
  4. Heat a wok, skillet, or pan. Add the oil get it screaming hot. Add the tofu and stirfry. Get to lightly browned.
  5. Remove from the wok or cooking vessel. Add to paper towel and season immediately. Take paper towel and gently roll back and forth to get any seasonings onto the tofu. Set aside.
  6. Here you have an option either add the tofu with last 40 minutes of cooking or set off to side and allow whoever wants it to put into their own individual servings themselves. Serve this complete meal. I hope you enjoy!!!

So that is going to wrap this up with this special food beef and vegetables soup instapot recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!