Morefold Meat-Beans Soup

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, morefold meat-beans soup. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Morefold Meat-Beans Soup is one of the most popular of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Morefold Meat-Beans Soup is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have morefold meat-beans soup using 20 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Morefold Meat-Beans Soup:
  1. Take Meat
  2. Get 12 ounces ground buffalo
  3. Make ready 1-1⁄4 pound ground chuck
  4. Prepare 2 ounces salt pork
  5. Get 1⁄4 pound country ham
  6. Take Beans and such
  7. Prepare 1 pound can of Heinz vegetarian baked beans
  8. Make ready 1 pound navy beans
  9. Prepare 1 pound black beans
  10. Prepare 1 pound baby Lima beans
  11. Take 1 pound pinto beans
  12. Prepare 1-1⁄2 cups sweet chopped onion
  13. Make ready 1⁄2 cup multicolored peppers chopped
  14. Make ready 3 tablespoons chopped rehydrated ancho chili peppers
  15. Take 1 cup hot tap water to rehydrate dried pepper
  16. Prepare 1-1⁄2 teaspoon granulated garlic powder
  17. Get 1-1⁄2 teaspoon ground yellow mustard powder
  18. Take 1 teaspoon ground cumin
  19. Get 1 pint mushroom broth
  20. Get 1⁄2 teaspoon ground cayenne pepper powder
Steps to make Morefold Meat-Beans Soup:
  1. Slice up the country ham. Add to a cast iron Dutch oven. Break up the buffalo meat. Break up the ground chuck. Add to the Dutch oven. Slice the rind off of the salt pork and chop up the salt pork. If you fish or cure meat you will realize the salts added to meat cause the skins and meats of what you salt to toughen. So when finished cooking and before serving remove the rind or if you like the skin of the salt pork.
  2. Add the ancho chili pod to the water to rehydrate. After 30 minutes soaking remove from water and squeeze out the water. Slice up the small pod.
  3. Chop the onion and peppers add to the top of the meat. Stir allowing the meats to brown. Then add salt, garlic, and mustard powders.
  4. Add the beans and ground cumin. Taste adjust salt add in the broth. Stir well and add ancho chili. Stir it up.
  5. After stirred cover on very low heat. Check it from time to time stirring. Add cayenne pepper powder and stir. Allow to simmer low for 2 hours.
  6. Serve I hope you enjoy.

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