Mushrooms Fisherman soup

Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to make a special dish, mushrooms fisherman soup. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Mushrooms Fisherman soup is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Mushrooms Fisherman soup is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook mushrooms fisherman soup using 13 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Mushrooms Fisherman soup:
  1. Take 300 g Oyster mushrooms
  2. Get 500 g Snail
  3. Take 300 g Periwinkle
  4. Take 300 g Stock fish
  5. Get 1 handful uziza leaves
  6. Prepare 1 handful Ukazi leaves(pre-cut)
  7. Prepare 1⁄2 cup blended Egusi(melon seeds)
  8. Make ready 100 ml palm oil
  9. Prepare 1 small red onion
  10. Make ready 1 tablespoon blended pepper
  11. Take 1 tablespoon blended crayfish
  12. Make ready 2 stock cubes
  13. Get Salt(to taste)
Instructions to make Mushrooms Fisherman soup:
  1. Wash the snails thoroughly and place into your cooking pot, chop up the onion and add in, then add in 1 stock cube and some little salt. Add in water to the level of the snails in the pot and start cooking
  2. While the snails are cooking, wash the stockfish and periwinkles, the uziza & Ukazi leaves and then using warm water and some Salt, wash the mushrooms thoroughly (some could be Sandy and ruin your soup if not thoroughly washed). Set all aside in readiness for use
  3. Slice the uziza leaves thinly and set aside
  4. The snails should be boiling now; add in the stockfish and allow cook for 2-4minutes
  5. Add in Palm oil, Pepper and the Egusi, allow cook for 5minutes
  6. Now add in the periwinkle, uziza & Ukazi leaves, the 2nd stock cube and then the crayfish. Stir carefully, taste for salt and adjust if need be, then and allow boil for 3 minutes
  7. Add in the oyster mushrooms, mix and allow cook for another 3 minutes (the mushrooms are vegetables and should not be overcooked to avoid coming out soggy)
  8. Put off cooking heat and serve with choice swallow

So that’s going to wrap it up with this special food mushrooms fisherman soup recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!