Brenda's Re-purposed Loaded Potato and Chicken Casserole

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, brenda's re-purposed loaded potato and chicken casserole. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

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To get started with this recipe, we must prepare a few components. You can cook brenda's re-purposed loaded potato and chicken casserole using 13 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Brenda's Re-purposed Loaded Potato and Chicken Casserole:
  1. Get 2 lb leftover cooked chicken, cut in 1⁄2" cubes
  2. Get 1 packages O'Brian cubed potatoes
  3. Make ready 1 can cream of mushroom soup
  4. Prepare 1 1⁄2 tsp salt
  5. Prepare 1 tbsp black pepper
  6. Take 1 tbsp paprika
  7. Get 6 tbsp hot sauce, or to taste (optional)
  8. Prepare 2 tbsp garlic powder
  9. Prepare topping
  10. Make ready 2 cup fiesta blend cheese
  11. Make ready 1 cup crumbled bacon
  12. Get 1 cup diced green onion
  13. Take 1 sour cream, if desired
Instructions to make Brenda's Re-purposed Loaded Potato and Chicken Casserole:
  1. Preheat oven to 350°.
  2. Spray a 9 x 13" baking dish with cooking spray.
  3. Bake the potatoes for 45 minutes, stirring every 10-15 minutes, until almost cooked through and starting to become crispy browned on the outside.
  4. Mix together soup (thinned with a small amount of milk), seasonings, 1 cup of the cheese & hot sauce. Add the cubed chicken and stir to coat.
  5. Once potatoes are cooked, add chicken mixture and cook another 15 minutes.
  6. Top with cheese, bacon & green onions and return to oven till cheese is bubbly hot.
  7. Serve with sour cream if desired.

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