Zucchini vegetable soup

Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, zucchini vegetable soup. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Zucchini vegetable soup is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They are fine and they look wonderful. Zucchini vegetable soup is something that I’ve loved my whole life.

From the restaurant to your doorstep. Favourite restaurants in your area, ready to take your order. Would you like any meat in the recipe? This zucchini soup is warm and creamy, perfect for fall or winter.

To get started with this recipe, we must first prepare a few ingredients. You can cook zucchini vegetable soup using 23 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Zucchini vegetable soup:
  1. Get 5 Pound zucchini
  2. Make ready 1 onion chopped
  3. Take 3 chopped green onions
  4. Prepare 1 teaspoon minced ginger
  5. Get minced cloves of garlic
  6. Get 1 cup chopped peppers 🌶
  7. Get 1 cup carrots 🥕
  8. Make ready 32 oz chicken broth
  9. Get 2 cans diced tomatoes
  10. Take 1 can tomatoes sauce
  11. Prepare 1 tablespoon hot pepper paste
  12. Take 2 cups hot water
  13. Get 1 teaspoon salt
  14. Take Spices
  15. Make ready 3 cloves
  16. Make ready 1 dried lemon light
  17. Take 1⁄2 teaspoon each all spices whole and black pepper turmeric seeds of coriander cumin seeds sumac seed
  18. Make ready 2 star anise
  19. Make ready 1 cinnamon stick
  20. Make ready 3 bay leaves
  21. Get Dash nutmeg
  22. Take 2 cardamom seeds
  23. Get Parsley and lemon optional

Add onion, garlic, green onion, celery, thyme, Italian seasoning and cook until onion is soft. Add zucchini, carrot, white beans (optional to rinse and drain beans), vegetable broth, cayenne pepper and salt to taste. Add the onion, carrots, and ½ teaspoon of salt and pepper. Add the tomatoes, garlic, rosemary, and thyme.

Steps to make Zucchini vegetable soup:
  1. In a pot over medium heat use 2 cups of chicken broth add all the spices and let it cook for 10 minutes
  2. Over medium heat in big pot I add onions with 2 tablespoon olive oil and cook for few minutes then add the ginger garlic carrots peppers cook for few minutes add then the salt
  3. 10 minutes later I add pepper paste cook for few minutes then I add the zucchini mix all cook for 5 minutes
  4. Add the tomatoes diced and sauce and all the liquid that I mentioned on top with spices chicken broth cook for 25 minutes in the end I add 1⁄2 cup fresh parsley and 1⁄2 cup fresh lemon juice is optional enjoy

Add the onion, carrots, and ½ teaspoon of salt and pepper. Add the tomatoes, garlic, rosemary, and thyme. Stir, and then add the broth, beans, chickpeas, and the sweet potato and zucchini noodles. This vegetable soup is loaded with garden goodness, from zucchini and green beans to celery and potato, but it's the turmeric that gives it a tasty new twist. It's one of our favorite summer soups!—Edith Ruth Muldoon, Baldwin, New York Summer Vegetable Soup Recipe photo by Taste of Home Heat the oil in a large pot.

So that is going to wrap it up with this exceptional food zucchini vegetable soup recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!