Beef bourguignon

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, beef bourguignon. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Beef bourguignon is one of the most well liked of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Beef bourguignon is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook beef bourguignon using 12 ingredients and 17 steps. Here is how you can achieve it.

The ingredients needed to make Beef bourguignon:
  1. Get Beef
  2. Make ready Red Wine/Soy sauce
  3. Prepare Vegetable oil
  4. Take Onions
  5. Get Carrot
  6. Make ready Celery Sticks
  7. Take Leek
  8. Take garlic
  9. Get Thyme
  10. Get Bay leaf
  11. Make ready Salt
  12. Prepare Cooking cream
Instructions to make Beef bourguignon:
  1. Marinate the beef using:Black pepper, salt, cooking oil and say sauce/Red wine.
  2. Allow the beef to soak for 20 minutes. This enables it to gain the flavour of the ingredients used in marination.
  3. The soy sauce is the "option B"for Red wine. This helps in browning the beef.
  4. Heat a little oil in a thick bottom pan.
  5. Meanwhile, wash and peel the carrots,onions,celery sticks and grate them in the desired size and shape.
  6. In the heated oil, add in the marinated beef, brown it.
  7. Add in the grated onions,brown lightly.
  8. Then add in the celery and carrots, stir gradually to avoid them from drying.
  9. Add in the thyme powder, this brings out a nice aroma and flavour.
  10. The beef will now contain liquid from the Soy sauce/Red wine.
  11. Add in a cup of water. Let it boil for 20 minutes.
  12. When the beef is now ready and soft, add in the cooking cream.
  13. The cooking cream helps the soup to thicken. A mixture of wheat flour and water can also be used instead.
  14. Stir gradually for 5 minutes.
  15. The beef is now ready to serve.
  16. Serve while hot with chapattis/turmeric rice.
  17. Awesome dish.

So that is going to wrap it up with this exceptional food beef bourguignon recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!