Creamed Corn Hot Pot

Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, creamed corn hot pot. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Creamed Corn Hot Pot is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Creamed Corn Hot Pot is something which I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook creamed corn hot pot using 18 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Creamed Corn Hot Pot:
  1. Take 150 to 200 grams Chicken thigh meat (cut into diagonal bite sized pieces)
  2. Take 2 tsp ●Sake
  3. Make ready 2 tsp ● Katakuriko
  4. Take 3 slice Bacon (cut into 1 cm pieces)
  5. Make ready 150 grams Cabbage (cut into 5 cm easy to eat pieces)
  6. Make ready 100 grams Bok choy (or komatsuna, spinach or other greens, cut into easy to eat pieces)
  7. Get 1⁄3 Cauliflower or broccoli (optional - cut into easy to eat pieces)
  8. Prepare 1⁄2 bag King oyster mushrooms (sliced into easy to eat size)
  9. Take 5 cm Carrots (sliced into 3 mm pieces or half moons)
  10. Make ready 400 ml ☆Milk (skim milk)
  11. Make ready 2 tsp ☆Consomme Soup stock granules or Chinest soup stock granules
  12. Make ready 2 tbsp ☆Sake
  13. Make ready 1 can ☆Canned creamed corn (or puree a can of whole corn in a blender)
  14. Take 1 tbsp ◎White miso (optional)
  15. Take 20 grams ◎Cream cheese (optional)
  16. Make ready 1 Egg (optional)
  17. Prepare 1 if using udon, 1 1⁄2 bags Udon noodles or pasta (optional)
  18. Take 1 Black pepper and salt (optional)
Instructions to make Creamed Corn Hot Pot:
  1. Cut up all the ingredients as indicated in the ingredient list. Sprinkle chicken thigh meat with the ● sake and rub it in. Dust with katakuriko.
  2. Spread oil in a frying pan and stir fry the chicken and bacon. You can add sliced garlic too, but it's optional.
  3. Take the chicken and bacon out of the pan. Add the ☆ ingredients and bring to a boil. Add the solid ingredients starting with the ones that cook slower. Simmer everything while skimming off any scum, until tender.
  4. While the pot is simmering, combine 2 tablespoons of the soup with the ◎ ingredients. When all the ingredients in the pot are tender, add the mixture to the pot.
  5. Add the optional egg, season with salt and pepper and it's done. If it's too rich or salty, add more egg to adjust.
  6. And also tried it with a little curry powder in the soup.

So that is going to wrap this up for this exceptional food creamed corn hot pot recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!