Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, tuna noodle casserole. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Tuna noodle casserole is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Tuna noodle casserole is something which I have loved my whole life.
Tuna Noodle Casserole is the original dump-and-bake dinner, always ready to go right from your pantry! Stir tuna, cooked noodles, cream of mushroom soup and a few other pantry items in a baking. This is an easy tuna noodle casserole recipe made with condensed soup, cheddar cheese, tuna, peas, and Click Play to See This Tuna Cheddar Casserole with Noodles Recipe Come Together. The ingredients are simple - canned tuna, mushrooms, peas, noodles in a homemade creamy sauce (without canned soup) finished with toasted breadcrumbs.
To begin with this particular recipe, we must first prepare a few components. You can cook tuna noodle casserole using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Tuna noodle casserole:
- Get 2 can 4.5 oz tuna, in oil drained
- Get 1 can 10.5 oz cream of mushroom soup
- Make ready 1 can Sweet peas (more or less)
- Prepare 8 oz egg noodles
- Get 2 cup shredded cheese, I used casserole blend.
- Get 1 envelope Ritz crackers more or less.
- Make ready 1 ground black pepper
- Take 1 salt
One glance at this tuna noodle casserole as it comes out of the oven, golden and bubbly, and your family will be sold. Although the recipe calls for egg noodles, you can use any short pasta to make. This classic tuna noodle casserole recipe combines tuna, egg noodles, cream of mushroom soup, peas, and cheddar cheese to make a creamy comforting casserole with a crunchy crumb topping. This healthy tuna noodle casserole is super easy, absolutely delicious, and the last tuna noodle casserole recipe you'll ever need!
Instructions to make Tuna noodle casserole:
- Pre-heat the over to 350
- Boil the egg noodles as directed, and drain.
- Mix the tuna, cream of mushroom soup, and peas together adding the noodles at the end
- Add cheese to the top then cover woth Ritz Cracker crumbs
- Place in oven for 20 minutes covered, then 20 minutes uncovered or until brown.
This classic tuna noodle casserole recipe combines tuna, egg noodles, cream of mushroom soup, peas, and cheddar cheese to make a creamy comforting casserole with a crunchy crumb topping. This healthy tuna noodle casserole is super easy, absolutely delicious, and the last tuna noodle casserole recipe you'll ever need! Say hello to delicious and healthy comfort food! I almost always have cans of tuna in the house. I think this may be from all the years I spent worshiping Tuna Helper as a gourmet meal and I just can't shake the habit.
So that is going to wrap it up for this exceptional food tuna noodle casserole recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
