Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, vegetable zucchini soup. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
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Vegetable Zucchini Soup is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. They are nice and they look wonderful. Vegetable Zucchini Soup is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook vegetable zucchini soup using 14 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Vegetable Zucchini Soup:
- Get Half a Lg. Zucchini, cubed
- Take 2-3 Lg. Potatoes, cubed
- Get 1 Lg. Can Mixed Vegetables, drained
- Make ready 1 Lg. Can Whole Kernel Corn, drained
- Take 1 Lg. Can Chopped Spinach, drained
- Get 2-3 Quarts Chicken Broth
- Make ready 6-7 Beef Bouillon Cubes
- Get 1 Lg. Can Diced Tomatoes w/ Green Chiles
- Prepare 1 Tablespoon All Purpose Seasoning
- Prepare 1 teaspoon Onion Powder
- Take 1 teaspoon Garlic Powder
- Take 1 teaspoon Dried Cilantro
- Get 1 teaspoon Lemon Pepper Seasoning
- Make ready to taste Salt and Pepper
Garnish with sour cream and freshly ground black pepper, if desired. Combine chicken stock, potatoes, zucchini, onions, carrots, dill, basil, garlic, thyme, and rosemary in a large pot; bring to a boil. Add onion, garlic, green onion, celery, thyme, Italian seasoning and cook until onion is soft. Add zucchini, carrot, white beans (optional to rinse and drain beans), vegetable broth, cayenne pepper and salt to taste.
Instructions to make Vegetable Zucchini Soup:
- In a Large Stock pot add everything together and bring to a boil on high heat. Once to a boil lower heat to a simmer and let soup simmer covered til potatoes and zucchini is tender; stirring ever so often. Once vegetables are soft turn off heat and Serve with Crusty Buttered Bread.
- **If need to u can Adjust the seasonings to your liking by adding more or less 😊. And make sure there’s enough broth to completely cover the vegetables to cook them and extra for the soup.
Add onion, garlic, green onion, celery, thyme, Italian seasoning and cook until onion is soft. Add zucchini, carrot, white beans (optional to rinse and drain beans), vegetable broth, cayenne pepper and salt to taste. Add the tomatoes, garlic, rosemary, and thyme. Stir, and then add the broth, beans, chickpeas, and the sweet potato and zucchini noodles. Season to taste and serve with freshly grated parmesan cheese or dollops of pesto, if desired.
So that’s going to wrap this up for this exceptional food vegetable zucchini soup recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
