Low carbs Keto tomato masala rice (using cauliflower riced)

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, low carbs keto tomato masala rice (using cauliflower riced). One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Low carbs Keto tomato masala rice (using cauliflower riced) is one of the most well liked of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Low carbs Keto tomato masala rice (using cauliflower riced) is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook low carbs keto tomato masala rice (using cauliflower riced) using 18 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Low carbs Keto tomato masala rice (using cauliflower riced):
  1. Prepare 1.5 cup cauliflower grated
  2. Take 14 cup peanuts
  3. Prepare 1 tsp ghee
  4. Get 1 onion roughly chopped
  5. Prepare 12 tsp ginger garlic paste
  6. Make ready 2 green chilli chopped
  7. Make ready 1 small tomato chopped
  8. Get 12 cup tomato puree
  9. Take 2 bay leaves
  10. Get 3-4 cloves
  11. Prepare 1 inch cinnamon
  12. Prepare 2 red chilli
  13. Get 2 tsp yogurt
  14. Make ready 12 tsp turmeric powder
  15. Get 12 tsp chilli powder
  16. Take as per taste Salt
  17. Get as needed Some curry leaves
  18. Prepare as needed Chopped coriander leaves
Instructions to make Low carbs Keto tomato masala rice (using cauliflower riced):
  1. First of all wash the cauliflower and prepare the cauliflower rice by using a box chopper.
  2. Assemble all the ingredients together.
  3. Heat a pan and add ghee in it and then after 1 minute add chopped onion, green chilli, ginger garlic paste, curry leaves,peanuts and saute for few minutes.
  4. Then add the chopped tomato and when they slender then add the yogurt in it.
  5. Then add the tomato puree and the remaining ingredients in it.
  6. Saute it for sometimes and put the cauliflower rice in it and cover the lid.
  7. After 2-3 minutes your rice is now ready.
  8. Add some chopped coriander leaves,mix it well and switch off the flame.
  9. Serve hot with any raita by garnishing with some chopped coriander leaves.

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