Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, grandma's tuna noodle casserole. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Grandma's Tuna Noodle Casserole is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Grandma's Tuna Noodle Casserole is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook grandma's tuna noodle casserole using 11 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Grandma's Tuna Noodle Casserole:
- Prepare 12 oz. extra wide egg noodles
- Prepare 2 cans (4 oz) ea.) tuna; drained
- Prepare 1 can cream of chicken soup
- Take 1 can cream of mushroom soup
- Make ready 1 cup sour cream
- Take seasonings of choice:
- Make ready parsley, black pepper, garlic powder, onion powder
- Get Topping:
- Get 8 oz. pkg. shredded Italian cheese blend
- Make ready 1⁄2 cup Italian bread crumbs
- Take 1⁄2 stick butter, cut into pats
Steps to make Grandma's Tuna Noodle Casserole:
- Preheat oven to 350 degrees. Cook noodles according to package instructions.
- In a large bowl combine soups, sour cream, tuna and seasonings.
- Stir in the cooked and drained egg noodles.
- Spread mixture evenly into a greased 9x13 baking dish.
- Top with cheese, bread crumbs and butter.
- Bake for 30 minutes or until hot and bubbly.
- Enjoy!
So that’s going to wrap it up for this exceptional food grandma's tuna noodle casserole recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
