Easy Vegetable Beef Soup

Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, easy vegetable beef soup. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Easy Vegetable Beef Soup is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Easy Vegetable Beef Soup is something which I have loved my entire life. They’re nice and they look wonderful.

The only way to get fresher, is to catch it yourself! From the restaurant to your doorstep. Favourite restaurants in your area, ready to take your order. In a large pot over medium heat, cook beef until brown; drain.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have easy vegetable beef soup using 14 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Easy Vegetable Beef Soup:
  1. Get 1 lb ground beef
  2. Get 1 medium onion diced
  3. Make ready 4 garlic cloves minced
  4. Get to taste Salt and pepper
  5. Take 2 tsp dried parsley
  6. Prepare 2 bay leaves
  7. Make ready 2 1⁄2 cups water or beef broth or 2 tbsp beef soup base
  8. Get 1 (15 oz) can diced tomatoes
  9. Take 1 (10.5 oz) condensed tomato soup
  10. Get 2 tsp worcestershire sauce
  11. Take 2 tsp italian seasoning
  12. Take 1 (16 oz) bag of mixed frozen vegetables
  13. Take 1 zucchini (optional)
  14. Make ready 2 medium russet potatoes

Cover the pot with a lid and bring to a boil. In a large soup pot, add the ground beef over medium-high heat, cooking until browned, breaking it into small pieces as it cooks. Add the minced garlic and salt, cooking another minute. Add the potatoes, tomato sauce, beef broth, basil, and oregano.

Steps to make Easy Vegetable Beef Soup:
  1. In large pot or dutch oven add your ground beef, onion and garlic and cook until meat is no longer pink and onions are translucient.
  2. Add your salt and pepper and mix till combined.
  3. Mix in your beef broth, tomatoes, tomato soup, worcestershire sauce, italian seasoning, bay leaves, parsley and vegetables and potatoes.
  4. Bring to a boil then reduce heat, cover and simmer for about 30 minutes until potatoes are tender and take bay leaves out. Garnish with green onions or sour cream or parmesan or all 3.
  5. Notes: You can use petite diced tomatoes or regular diced tomatoes, depending on how small you like your tomatoes in the soup. You can substitute the Worcestershire sauce for balsamic vinegar, I love the little tang that it gives the soup and I've done this multiple times. You can also stir in some cooked macaroni noodles to make this a beef Vegetable Noodle Soup

Add the minced garlic and salt, cooking another minute. Add the potatoes, tomato sauce, beef broth, basil, and oregano. Melt-in-your-mouth chunks of beef, vegetables and potato in a hearty herb infused broth. Heat oil over medium-high heat in a large dutch oven or soup pot. Add beef, onion, celery, garlic, Italian seasoning, and salt.

So that’s going to wrap it up for this special food easy vegetable beef soup recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!