Mushroom soup

Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, mushroom soup. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Mushroom soup is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Mushroom soup is something which I have loved my entire life.

Make the most of mushrooms with this comforting mushroom soup recipe made with cream, onions and garlic. Serve for lunch or as a starter with crusty bread. Mushroom soup recipes are a great way to use your fungal leftovers. They're nutritious, creative, and can There are many different variations of these recipes.

To get started with this particular recipe, we have to prepare a few components. You can cook mushroom soup using 15 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Mushroom soup:
  1. Prepare 1 spoon butter/ margarine
  2. Make ready Blended ingredients:
  3. Take 5-6 small oyster mushroom/ button mushroom or 1 big mushroom
  4. Prepare 1⁄4 onion
  5. Take 2 cloves garlic
  6. Take ±1 handful of small oyster mushroom/ button mushroom/ 2 big mushroom, slice in any shape and thickness you desire
  7. Get Chicken breast or any meat, cut small or mince (optional)
  8. Get 1⁄4 onion, diced
  9. Get Pinch salt
  10. Make ready Pinch black pepper
  11. Prepare Pinch white pepper
  12. Prepare A bit of Parsley or celery, chopped
  13. Make ready Spring onion, chopped
  14. Make ready 2 tablespoon wheat flour, mix with some water
  15. Prepare ±600 ml of water or milk

Of course when we were growing up it was Campbell's and it came in a can. Vegan Mushroom Soup - From casual to elegant, this creamy mushroom soup is dairy-free, easy Brimming with mushrooms and full of fantastic flavor, this vegan cream of mushroom soup recipe. Cream of mushroom soup is a simple type of soup where a basic roux is thinned with cream or milk and then mushrooms and/or mushroom broth are added. It is well known in North America as a common type of condensed canned soup.

Instructions to make Mushroom soup:
  1. Heat up pan, melt the butter/ margarine, sauté the blended ingredients until fragrant
  2. Put in the cubed onion, sauté until fragrant, then put in the sliced mushroom, sauté until wilted.
  3. Put in the chicken/ meat.. sauté until the meat color turned into pale.
  4. Add on salt & pepper, stir well and add on water/ milk until boiled.
  5. Add on chopped parsley/ celery & spring onion, stir.
  6. Add on the mixture of wheat flour, stir well until cooked (put down the heat abit to let it mixed perfectly)
  7. Serve with garlic bread or any toast 😉

Cream of mushroom soup is a simple type of soup where a basic roux is thinned with cream or milk and then mushrooms and/or mushroom broth are added. It is well known in North America as a common type of condensed canned soup. Mushroom-soup lovers, this soup is for you! Russet potatoes make it hearty, and dill and paprika add plenty of flavor. We skip the generous amount of full-fat sour cream and butter typically used in.

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