Braised oxtail in a red wine reduction

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, braised oxtail in a red wine reduction. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Braised oxtail in a red wine reduction is one of the most well liked of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. Braised oxtail in a red wine reduction is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have braised oxtail in a red wine reduction using 16 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Braised oxtail in a red wine reduction:
  1. Make ready oxtails
  2. Make ready flour
  3. Make ready pepper
  4. Make ready garlic powder
  5. Prepare onion powder
  6. Get dry red wine reduced by half
  7. Make ready beef broth
  8. Take thyme
  9. Make ready bay leaves
  10. Take minced garlic
  11. Make ready onion
  12. Get carrots
  13. Prepare celery
  14. Take leeks
  15. Prepare parsley
  16. Make ready oregano
Steps to make Braised oxtail in a red wine reduction:
  1. Combine the flour, salt, pepper, garlic powder, onion powder and dredge the oxtails in the flour.
  2. Seat the meat on both sides and make sure you get a nice browning, this is developing the flavor…
  3. Combine the veggies and sauté until soft. Add the spices and simmer until fragrant.
  4. Pour in the wine and broth. Cover and place in 325 oven for 3 to 4 hours until meat is falling off the bone.
  5. When finished, take the oxtails out and strain the liquid into another pan. Reduce the liquid until it thickens. Pour over the oxtail. I like to serve it over polenta and top with fresh grated Parmesan.

So that’s going to wrap this up for this exceptional food braised oxtail in a red wine reduction recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!