Corn & Sweet Potato Rich Cold Potage Soup

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, corn & sweet potato rich cold potage soup. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Corn & Sweet Potato Rich Cold Potage Soup is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Corn & Sweet Potato Rich Cold Potage Soup is something that I’ve loved my whole life. They’re nice and they look wonderful.

Free UK Delivery on Eligible Orders The six major types of maize are dent corn, flint corn, pod corn, popcorn, flour corn, and sweet corn. Corn, (Zea mays), also called Indian corn or maize, cereal plant of the grass family (Poaceae) and its edible grain. The domesticated crop originated in the Americas and is one of the most widely distributed of the world's food crops. Corn is used as livestock feed, as human food, as biofuel, and as raw material in industry.

To get started with this particular recipe, we have to prepare a few components. You can cook corn & sweet potato rich cold potage soup using 9 ingredients and 17 steps. Here is how you cook it.

The ingredients needed to make Corn & Sweet Potato Rich Cold Potage Soup:
  1. Prepare 3 Corn ears
  2. Make ready 1 Sweet potato
  3. Get 1 Onion
  4. Prepare 1500 ml (50.72 fl oz) Milk
  5. Take 100 ml (3.38 fl oz) Heavy cream
  6. Make ready 10 g (0.35 oz) Butter
  7. Take 1 Broth cube
  8. Prepare to taste Fine salt & pepper
  9. Take to taste Parsley

In American English, corn is a long rounded vegetable covered in small yellow seeds. The seeds themselves are also called corn. Serve with grilled corn or french fries. Also known as maize (Zea mays), corn is one of the world's most popular cereal grains.

Instructions to make Corn & Sweet Potato Rich Cold Potage Soup:
  1. Peel sweet potato, chop and soak in water to remove the scum. *Approximately 5 mins.
  2. Peel onion and slice thinly.
  3. Peel the corn, remove the silk, then cut off the kernels. *Use the cobs later, so please keep them. The photos are 4 ears, but just 3 ears are enough for this soup.
  4. Stir-fry onion with butter.
  5. Add salt & pepper and stir-fry. *Add them to make the onion lightly salted. To reduce the amount, do this here. After mixing with sweet potatoes or corn, it would be a little difficult to adjust to make it lightly salted.
  6. Add sweet potatoes and stir-fry.
  7. Add corn and stir-fry.
  8. Add half of the milk (750 ml).
  9. Add broth cube and melt it.
  10. Put all corncobs in to get more flavor and stew well with low heat.
  11. Stop the heat, remove all corncobs, and blend well.
  12. Add the rest of the milk (750 ml), heavy cream, and mix.
  13. Stew with low heat agan.
  14. Stop the heat and let it cool a bit. Then pour into a heat resistant container. When cool enough put in the refrigerator until cold.
  15. Pour into a cup and sprinkle parsley for a nice presentation!
  16. Also good! Rich Kabocha Squash Potage Soup (Recipe ID : 13039187)"&"Vichyssoise Potato & Onion Cold Cream Soup (Recipe ID : 13563864)"

Serve with grilled corn or french fries. Also known as maize (Zea mays), corn is one of the world's most popular cereal grains. It's the seed of a plant in the grass family, native to Central America but grown in countless varieties. Corn is a starchy vegetable and cereal grain that has been eaten all over the world for centuries. It's rich in fiber, vitamins and minerals.

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