Egg drop tofu soup

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, egg drop tofu soup. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Egg drop tofu soup is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Egg drop tofu soup is something that I’ve loved my whole life.

Egg drop soup recipe 蛋花汤 is the easiest Chinese soup recipe to prepare. Chinese restaurants usually have high-quality soup stock as the base of the soup. (Check our Miso soup with tofu here). Chinese hot and sour soup is one good example of how the basic egg drop soup is transferred to an. RECIPE BELOW: This quick and easy soup is both delicious and healthy for you.

To get started with this particular recipe, we have to prepare a few components. You can have egg drop tofu soup using 14 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Egg drop tofu soup:
  1. Prepare 4 eggs
  2. Get 1 cup tofu ,cubed
  3. Get 1⁄2 cup mushrooms, sliced
  4. Get 1⁄4 cup bean sprouts (optional)
  5. Prepare 6 cups vegetable or chicken stock
  6. Take 2 tbsp miso
  7. Prepare 1 tbsp soy sauce
  8. Get 8 peppercorns
  9. Make ready 4-6 cloves
  10. Prepare 2 star anise
  11. Make ready 1 cinnamon stick
  12. Take 1 1⁄2 inch ginger sliced
  13. Make ready salt
  14. Take chopped spring onions to garnish

Our version usually contained corn kernels and sometimes ground pork, but I've also had it with pieces of soft tofu and have seen recipes that add winter melon. Chinese Egg Drop Soup with Noodles. Tofu Walnut Burgers with Irish Stout. Chili Tofu Salad with Kimchi Chips and Seaweed.

Instructions to make Egg drop tofu soup:
  1. Boil chicken or vegetable stock, add ginger, cinnamon stick, miso paste in a deep pan. In a tea strainer, place star anise, peppercorns and cloves and add to the pan.
  2. Add soy sauce and tofu and bean sprouts and simmer for 5 mins on medium heat
  3. This step is optional: - Add 2 Tbsp of corn flour with little water and add to pan for thickening and mix well for 2 mins.
  4. In a bowl, crack the eggs and whisk with fork. - Using fork, pour the eggs to the pan like long ribbons. Simmer for 3 mins and turn off the stove
  5. Transfer the soup in a bowl and garnish with spring onions and enjoy!!!

Tofu Walnut Burgers with Irish Stout. Chili Tofu Salad with Kimchi Chips and Seaweed. Since it's approaching winter in Minnesota, I have been cooking lots of comfort food, like soup and stew to ward of the cold. And if you need something hot and delicious and super quick to prepare, then you will be glad to have this smashed tofu egg drop soup in your arsenal. All you need is some chicken.

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