Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, vegetarian wonton soup. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Vegetarian wonton soup is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Vegetarian wonton soup is something that I’ve loved my entire life.
Vegetarian wonton soup with tofu, broccoli and wood ear mushrooms as filling. It becomes very warm in my city and everything spring is so nice and inspirational. Prepared with vegan wonton wrappers, a vegetarian tofu filling, and vegetable broth, our twist on the classic soup is a savory, healthy hot soup. The Vegetarian Wonton Soup Recipe is one of the easiest soups to make when you have the dumplings/wontons also known as momos ready.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook vegetarian wonton soup using 14 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Vegetarian wonton soup:
- Take 1 package round wonton wraps
- Get 1 bag vegetarian morningstar ground beef
- Prepare 1 c. small diced jicama
- Make ready 1 c. finely chopped carrots (pulse in chopper)
- Get 1 c. small diced celery
- Make ready 1 bunch cilantro stem finely chopped
- Get 1 c. diced cabbage
- Get 1 tsp ground pepper
- Take 2 tbs vegetarian oyster sauce
- Get 1 tsp soy sauce
- Make ready 1 large carrot cut like flower
- Get 5 nappa cabbage leaves cut bite size pieces
- Make ready 6 mushrooms sliced
- Get 1-2 veg. soup bullion or 1 tsp mushroom msg
There are basically two parts, the wontons, and the soup. Wonton soup is one of the staples of Chinese-American cuisine. Little did I know how easy vegan dumplings are to make, and easier still to make them vegetarian or even vegan. These wontons are filled with a juicy pork and prawn / shrimp filling and will Wonton soup.
Steps to make Vegetarian wonton soup:
- Add ground beef, jicama, celery, cabbage, finely chopped carrots, ground pepper, oyster sauce in frying pan on medium heat. Mix well, add seasoning per your taste. Lastly add chopped cilantro stem. The finer the ingredients, the easier to wrap in wonton wrappers.
- Fill a small bowl or dipping cup with water. Put wonton wrapper in left hand, use right index finger to dip in water and wet around the edge. Scoop 1 tbs of ground beef mix into the center of wonton and fold in half sealing it tight. Set aside and repeat this step until all wonton used. Below I put it in a container separated by saran wrap to put in the freezer.
- Various ways to make wontons
- Another way..
- To make the soup… in a medium pot, boil water, add soup bullion or mushroom msg, flower carrots, nappa cabbage for 10 minutes.
- While you are boiling soup, boil another small pot of water. Add either fresh or frozen wonton dumplings and boil for 7 minutes. Remove dumpling into bowl and pour soup on top, seasoned with cilantro leaves and ground pepper if needed.
Little did I know how easy vegan dumplings are to make, and easier still to make them vegetarian or even vegan. These wontons are filled with a juicy pork and prawn / shrimp filling and will Wonton soup. If you've ever had store bought frozen wontons or wontons from a good value. Vegetarian Wonton Soup is delicious Street food from Hong Kong cuisine. Hong Kong cuisine is mainly influenced by Cantonese cuisine, non-Cantonese Chinese cuisine (especially Teochew, Hakka.
So that’s going to wrap it up with this special food vegetarian wonton soup recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
