Golden Split Pea Soup

Hey everyone, it’s John, welcome to my recipe site. Today, I will show you a way to make a special dish, golden split pea soup. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Golden Split Pea Soup is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Golden Split Pea Soup is something which I’ve loved my whole life. They are nice and they look fantastic.

Add the cumin, turmeric, coriander and ginger and cook for another minute. Add the split peas, water, sweet potatoes, apples, cinnamon, and chili powder, cover and bring to a boil. Heat the oil over medium heat in a large dutch oven or soup pot. Add the rest of the ingredients and mix well.

To begin with this particular recipe, we must prepare a few components. You can cook golden split pea soup using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Golden Split Pea Soup:
  1. Make ready 2 1⁄2 cups split peas
  2. Prepare Water to cover peas after rinsing
  3. Take 1⁄2 lb Bacon (about 6 slices)
  4. Take 4 carrots sliced
  5. Take 1⁄2 white onion diced
  6. Get 3 large ribs celery sliced
  7. Make ready 1 large ham shank or multiple smaller ones which I used here
  8. Take Fresh ground black pepper
  9. Take 1 tsp dried thyme
  10. Get 3 garlic cloves sliced
  11. Take 2 cups chicken broth

Add the cumin, turmeric, coriander, and ginger and cook for another minute. Add the split peas, water, sweet potatoes, apples, cinnamon stick, and chili powder. Cover and bring to a boil. In a bowl, combine the tomatoes.

Steps to make Golden Split Pea Soup:
  1. Chop and fry bacon until crispy, pour off most bacon fat
  2. Deglaze pan using chicken stock
  3. Add all chopped veggies herbs and pepper, cook until aromatic
  4. Add peas, water and chicken broth, stir.
  5. Add ham shank and bring everything to a boil and skim off the foam
  6. Cover and cook on low at least 3-4 hours until meat falls off the bone removing bones and skin from shank out of soup and the peas are tender. Do not add additional salt during cooking, the bacon and ham shanks with the broth have plenty, just season with black pepper to taste.
  7. You can adjust thickness of soup by adding water during the cooking process and adjust seasonings to taste, if you want to add more salt I would add it to your bowl instead of the pot, so it's not too salty.

Cover and bring to a boil. In a bowl, combine the tomatoes. A thick and warming golden pea soup. Made with yellow split peas, carrot and turmeric, for a hearty, healthy and autumnal meal. Instructions: Heat the olive oil in a large pot over moderate heat.

So that’s going to wrap it up for this special food golden split pea soup recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!