Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, homemade creamy mushroom soup. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Homemade creamy mushroom soup is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Homemade creamy mushroom soup is something which I have loved my entire life.
Homemade Cream of Mushroom Soup is full flavoured and so easy to make, you won't buy soup in a can again! This month-watering creamy and delicious MUSHROOM SOUP is prefect before any entrée or just as a light, quick and refreshing lunch or dinner. Cream of mushroom soup has been a favorite of mine as long as I can remember. Of course when we were growing up it was Campbell's and it came in a can.
To get started with this particular recipe, we must prepare a few components. You can have homemade creamy mushroom soup using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Homemade creamy mushroom soup:
- Get 1⁄2 onion
- Take 200 g mushrooms
- Prepare 1 spoon butter
- Prepare Salt
- Get Pepper
- Prepare 3 spoons Yogurt
- Get 1 cup milk
- Get 1⁄2 cup soya milk
- Take Fresh coriander
- Prepare 2 cups water
- Make ready 1 cube chicken broth knorr
- Make ready 2 spoons corn starch
Update: Since I wrote this post I found one premade mushroom soup I do love, and that's Kettle and Fire's Mushroom Bisque. This homemade mushroom soup without cream is so much healthier and tastier and the time involved to make it from scratch is really short. It's definitely soup season and I'm having fun cooking up some new, heartier foods right now, too. I love your homemade creamy mushroom soup.
Steps to make Homemade creamy mushroom soup:
- Put the butter in a pan with the onions and saute for 2-3 mins. Add the cut mushrooms and saute for 3-4 mins and take off the fire.
- In another pot put 2 cups water with chicken broth and mix. Put in the yogurt, milk and soya milk, and add some corn starch until it becomes creamy.
- Add the mushrooms and onions from the other pan and stir. Add salt & pepper and boil for 5 mins and its ready.
- Put the soup in a plate, add the fresh coriander and enjoy! Absolutely delicious..never buying ready mushroom soup again!
It's definitely soup season and I'm having fun cooking up some new, heartier foods right now, too. I love your homemade creamy mushroom soup. Melt butter in large frying pan. Add in onions, garlic, and mushrooms. Add in the chicken broth and heat until slightly thickened while stirring frequently.
So that is going to wrap this up with this exceptional food homemade creamy mushroom soup recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
