Salisbury Steak

Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, salisbury steak. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Salisbury Steak is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Salisbury Steak is something that I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook salisbury steak using 12 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Salisbury Steak:
  1. Take 1 lb 9010 lean ground beef
  2. Make ready 1 egg
  3. Get 12 c panko bread crumbs
  4. Get 1 T worstershire
  5. Make ready 12 t pepper
  6. Prepare 1 pack onion soup mix
  7. Make ready 4 T butter
  8. Take 1 onion
  9. Take 1-2 c sliced mushrooms
  10. Get 4 T flour
  11. Prepare 2 c beef broth
  12. Take 1 14 c water
Steps to make Salisbury Steak:
  1. Mix first 5 ingredients and 12 packet of onion mix. (Save remaining for gravy). Make 5 patties.
  2. Brown patties on each side over med-high heat. Remove from heat and set aside.
  3. Melt butter and sauté mushrooms and onions for about 3-6 minutes
  4. Add flour and remaining onion mix to onions and mushrooms. Mix well until onions and mushrooms have absorbed powder.
  5. Add broth and water and mix well until flour us well incorporated and gravy takes on a creamy appearance.
  6. Bring gravy to a boil then reduce to simmer. Simmer about 5 minutes or until gravy thickens, stirring often.
  7. Add beef patties and simmer for 40 minutes, until patties are firm.
  8. Enjoy.

So that is going to wrap it up with this exceptional food salisbury steak recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!