Hungarian Mushroom Soup

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, hungarian mushroom soup. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Hungarian Mushroom Soup is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Hungarian Mushroom Soup is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have hungarian mushroom soup using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Hungarian Mushroom Soup:
  1. Take 1 box mushrooms
  2. Prepare 1 onion diced
  3. Prepare 5 cloves Garlic diced
  4. Prepare 1⁄2 cup (1 stick) butter
  5. Take 2-3 tablespoons whole wheat flour
  6. Make ready 2 cups chicken broth
  7. Get 1⁄2 cup milk 1% or half and half
  8. Make ready 2-3 tablespoons paprika
  9. Get 2 tablespoons dill weed
  10. Make ready 2 spoons sour cream
  11. Make ready Top with diced Turkey bacon
Steps to make Hungarian Mushroom Soup:
  1. Sauté diced onion and garlic in butter for five minutes.
  2. Add sliced mushrooms. Sauté on medium heat for ten minutes, adding the dill weed and paprika in the last 7 minutes.
  3. Add flour. Cook for five minutes.
  4. Add broth. Then milk. Cook for five minutes. Add sour cream. Cook 3-5 minutes more.
  5. Serve with crisp sliced turkey bacon. - Enjoy!

So that’s going to wrap this up for this special food hungarian mushroom soup recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!