Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, beef bourguignon (one pot). It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Beef Bourguignon (One Pot) is one of the most popular of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Beef Bourguignon (One Pot) is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook beef bourguignon (one pot) using 13 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Beef Bourguignon (One Pot):
- Make ready Chuck steak, 3cm cubed
- Make ready Flour to coat
- Prepare Cooking oil
- Make ready Bacon, chopped
- Get Onion, chopped
- Take garlic, minced
- Take Leek, sliced
- Prepare Small button mushrooms, quartered
- Prepare Tomato paste
- Take Red wine
- Prepare Beef stock
- Make ready Fresh thyme, chopped
- Take Chopped parsley to garnish
Instructions to make Beef Bourguignon (One Pot):
- Toss the beef in flour to coat.
- Heat oil in a large pot- medium heat- and brown beef in batches. Set aside.
- Fry bacon and set aside with beef.
- Add onion, leek and garlic. Cook until onion has softened.
- Return beef and bacon- along with all other ingredients (except for parsley), bring to the boil then lower heat to simmer (lid on) for one hour.
- Remove lid and simmer for a further 30 minutes. Sauce will have thickened.
- Serve with mash potato and garnish with chopped parsley. Yummy!
So that is going to wrap this up with this special food beef bourguignon (one pot) recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
