Mike's Chinese Hot And Sour Soup

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, mike's chinese hot and sour soup. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Mike's Chinese Hot And Sour Soup is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Mike's Chinese Hot And Sour Soup is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook mike's chinese hot and sour soup using 27 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Mike's Chinese Hot And Sour Soup:
  1. Get ● For The Hot & Sour Soup
  2. Get 5 Cups Chicken Or Beef Stock
  3. Prepare 1 1⁄2 Cups Precooked Shreaded Chicken, Beef Or Pork [packed]
  4. Prepare 1⁄4 Cup Bamboo Shoots [drained - thin sliced]
  5. Get 1⁄4 Cup Water Chestnuts [drained - minced]
  6. Take 1⁄4 Cup Shiitake Mushrooms [small chop - or, white & brown]
  7. Prepare 6 oz Firm Tofu [1⁄2" chop]
  8. Take 2 tsp Fine Minced Fresh Ginger
  9. Get 1 [or 2 - your call] LG Eggs [beaten]
  10. Make ready 2 tbsp Rice Wine Vinegar
  11. Take 1 1⁄2 tbsp Sriracha Chile Sauce
  12. Take 3 tbsp Soy Sauce
  13. Make ready 1 tbsp Brown Sugar
  14. Get 1 tsp Sesame Seed Oil
  15. Make ready 1⁄4 tsp Chinese 5 Spice
  16. Take 1⁄2 tsp Red Pepper Flakes
  17. Take ● For The Thickener
  18. Make ready 2 tbsp Corn Starch + 2 tbs Water [more if you want her more viscous]
  19. Make ready ● For The Sides & Garnishments
  20. Prepare as needed Fresh Chives [minced]
  21. Prepare as needed Fresh Cilantro Leaves
  22. Get as needed Thai Chilies [fine minced - optional]
  23. Prepare as needed Crispy Chow Mein Noodles
  24. Take as needed Soy Sauce
  25. Prepare as needed Chile Sauce
  26. Prepare ● For The Options
  27. Get 1⁄8 Cup Dried Roasted Nori [aka dried seaweed - rough chopped]
Steps to make Mike's Chinese Hot And Sour Soup:
  1. Chop your veggies. Heat everything in the Hot & Sour Soup section for 20 minutes. Stir regularly. At 20 minutes in, add your whisked egg[s] and stir constantly until eggs are fully cooked. Then, while soup is at a steady simmer, add your corn starch and water mixture slowly. She'll thicken up quickly as she bubbles away. Add more corn starch and water if you'd like her a bit thicker. ● P.S., this is the actual color of soup below. The kiddos somehow ended up taking darker faced photos upon down lighting with the other pictures.
  2. Brown, white, oyster or Shiitake mushrooms really do make this dish! Your choice! Just dice!
  3. For The Sides & Garnishments. Thai Chilies, fresh Cilantro leaves and chopped Chives.
  4. Dried Roasted Nori. To taste. Definitely consider this addition!
  5. Fresh crunchy Chow Mein Noodles are always a must atop this flavorful dish!
  6. Top view.
  7. Serve Hot & Sour Soup with the fresh garnishments listed. Especially the fresh Cilantro. It really does make the dish! Serve soup piping hot with fresh, crunchy Chow Mein Noodles and Soy Sauce. Enjoy!

So that’s going to wrap this up for this special food mike's chinese hot and sour soup recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!