Tasty

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, mike's steamy asian chicken & dumpling soup. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Mike's Steamy Asian Chicken & Dumpling Soup is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Mike's Steamy Asian Chicken & Dumpling Soup is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have mike's steamy asian chicken & dumpling soup using 33 ingredients and 16 steps. Here is how you can achieve it.

The ingredients needed to make Mike's Steamy Asian Chicken & Dumpling Soup:

1. Take ● For The Chicken Stock
2. Get 1 Whole Rotisserie Chicken Carcass [shreaded]
3. Make ready 3 Boxes Chicken Broth [+ water]
4. Take 1 tbsp Maggi Chicken Bullion
5. Prepare 2 tbsp Black Pepper Corn
6. Get 1 LG White Onion [chopped]
7. Prepare 1 Cup Fresh Carrots [chopped]
8. Get 1 Cup Fresh Celery [chopped]
9. Make ready 2 tbsp Whole Pepper Corns
10. Get 8 Cloves Fresh Garlic [left whole]
11. Make ready ● For The Vegetables & Seasonings [all to taste]
12. Prepare Chinese 5 Spice
13. Make ready Minced Garlic
14. Get Minced Lemongrass
15. Get Chives [chopped]
16. Prepare Fresh Ginger [diced]
17. Make ready Leaves Thai Basil
18. Get Thai Chilies [chopped]
19. Take Leaves Cilantro
20. Get Jalapeños [chopped]
21. Take Soy Sauce
22. Prepare Water Chestnuts [chopped]
23. Make ready Bamboo Shoots [chopped]
24. Take Lime Juice [+ wedges for serving]
25. Take Fish Sauce
26. Prepare Coconut Milk [optional]
27. Take Sliced Cabbage
28. Prepare Sushi Nori  [crumbled]
29. Get Szechuan Ginger Salt
30. Get Szechuan Dried Pepper Corns
31. Prepare Thick Sliced Mushrooms [shiitake or others]
32. Prepare ● For The Dumplings
33. Prepare 1 Box Small Asian Chicken & Vegetable Dumplings [de-thawed]

Steps to make Mike's Steamy Asian Chicken & Dumpling Soup:

1. Start with a 2 pound Rotisserie chicken.
2. Shread meat and reserve chicken carcass.
3. Create your broth. Place everything in the ● Chicken Stock Section in a large pot with tight fitting lid.
4. Simmer broth for 6 hours - adding water as needed to create your stock.
5. Strain stock and discard all boiled ingredients. Place clean, strained stock back on stove and bring back to a simmer.
6. Szechuan Ginger Salt and Szechuan Peppers pictured.
7. Fish Sauce, Soy Sauce, Water Chestnuts, Bamboo and lime pictured.
8. Sushi Nori pictured.
9. Fresh Thai Basil pictured.
10. Cabbage and mushrooms pictured.
11. Add all of your vegetables and seasonings to your chicken stock and simmer for 30 additional minutes.
12. Asian Chicken & Vegetable Dumplings pictured.
13. Add your de-thawed dumplings to your boiling stock. Stir quickly as so they don't stick to each other. When they float - know they're fully boiled and cooked.
14. Fresh baked Baguette Bread pictured.
15. This soup makes for great stormy day work lunches too.
16. Serve this steamy soup with Thai Basil leaves, cilantro leaves, chives, lime wedges and fresh Baguette Bread. Enjoy!

So that is going to wrap this up for this exceptional food mike's steamy asian chicken & dumpling soup recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!